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These were and still are repeated by them because it was the one thing that they never forgot.
The language that the Arbreshet speak is the one before the Otoman Empire or as it is mostly known as shqipja e vjeter.
This type of accent is also spoken in southern Albania.
And its dialect is Tosk.
The first writers to cultivate the new genres were Albanians who had migrated centuries earlier to Sicily and southern Italy. The Arbëresh writers, as they are commonly called, profited from the absence of state-imposed restrictions in Italy and published freely to preserve and celebrate their ethnic Albanian heritage. (The term Arbëresh denotes both their dialect and their ethnic origins; it is derived from the word Arbëria, the name by which Albania was known during the Middle Ages.) Foremost among Arbëresh writers was Jeronim (Girolamo) de Rada
These are just some of the many new paintings created by new and talented Arbresh artisits.
These are just some of the many new paintin...
One of the most famous Arbresh artists is Cettina Mazzei. She was a paintor and also a studier of the Arbresh culture where she also came from.
One of the most famous Arbresh artists is Cetti...
The green headbands are called
KAPICA.
The crosses on the neck represent their religion.
Brekusha, xhubleta and mbeshtjellsat are used to cover the body as a form of dresses.
And you can also costumise all of them with the colours and shapes you want.
On their heads they used to wear a hat called qeleshe.
The dresses or fustanellat on their bodies and underneath they wore some long pants which are called tirq.
Also they wear these vests called xhamadan.
Men: plis,
marhame,
xhamadan,
ti...
Men: plis,
marhame,
xhamadan,
tirq,
brez etc..
Jelek,
fund,
dimija,
dallame,
pshtjellak etc..
These dishes are made in the most traditional way possible.
These foods date back to the 16-17th ceuntry.
Of course they changed a little bit as time goes by, but still these can be called as typical Arbreshe food or cusine.
This dish was typicaly eaten on september 14 when there was the exalation of the cross ( festa e kryqit te shenjte)
This bread was eaten every day, and it was made from grain flower.
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Very thin home-made semolina spaghetti, cooked in milk and mostly eaten on Ascension Day.
Grape Brandy or as we call it rakia e rrushit it is a typical drink that went from Albania to Italy, especially Sicily ,because there are so many grapeyards and amazing places for them to help and keep this traditional drink alive.
Nowdays we drink these types of Brandys that most commonly come from Rahovec.
As for music, it is the same as in Albania so are they for the Arbreshet. They use most of the same instruments as lahuta, fyelli, harpi, qiftelia and many more.
The most common instrument is lahuta. It is used till this day, but the genres that were played from the Arbereshet were somehow different from the Albanian ones.
Mostly beacuse they are calmer than the typical ones we are used to hearing.
Moj e bukura more, is one of the most famous songs from arbreshet which is also a very important symbol for them.
This song can be used by one person(solo) or as a group of people(choir).
This song is in reference to Albania for when the Arbreshet left their homes and beautiful country, just to not be occupied from their biggest enemy.
Moj e bukura more, is one of the most famous son...