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southeast asia traditional food
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Southeast asia Traditional food
we are going to tell u about this countries traditional foods :
~Cambodia
~Laos
~Myanmar
~Thailand
~Vietnam
~Indonesia
~Brunei
~Philippines
~Timor-leste
Laos - Sticky rice
It is commonly said that Lao citizens eat more sticky rice than anyone else in the world
It is traditionally steamed in a cone-shaped bamboo basket, and placed in a covered basket where it is eaten alongside many dishes
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Cambodia - Amok
how is amok made????
-After allowing the fish to marinate in the kroeung paste and coconut cream, it is wrapped up in banana leaves and steamed.
“Amok” refers to the process of steaming food in a banana leaf
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Myanmar - Mohinga
Rice noodles served in a hearty, herbal fish-and shallot-based broth, mohinga is often called Myanmar's national dish
mohinga is a fish soup made with rice noodles
Thailand - pad thai
Pad Thai is a Thai dish of stir-fried rice noodles with eggs, vegetables and tofu in a sauce of tamarind, fish, dried shrimp, garlic, red chilli pepper and sugar.
Indonesia - Bakso
Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball
Vietnam - pho
the original pho, is made by boiling beef bones for several days and has a heavy emphasis on the delicate and simple broth
The broth is accompanied only by rice noodles and and thinly sliced beef.
phillipines - Adobo
Philippine adobo has a characteristically salty and sour (and often sweet) taste, in contrast to Spanish and Mexican adobos which are spicier or infused with oregano
Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, which is browned in oil, and simmered in the marinade
pork adobo (HARAM FR)
TimorLeste - Batar Da'an
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Batar da'an (boiled corn in Tetum) is a delicious vegan and gluten-free dish prepared with corn and mung beans from East Timor.
Brunei darussalam - Ambuyat
What is Brunei's national dish ambuyat made of?
Image result for ambuyat
the sago palm tree
Ambuyat. Brunei's proud national dish. Derived from the interior trunk of the sago palm tree, ambuyat consists of a mix of starchy, solid whites (similar to tapioca starch) and water. Served sticky with a dip called cacah (usually sour and spicy), ambuyat is completely edible without chewing it.
very yummy