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Careers in the Food Industry
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Careers in the Food Industry
What is the Difference Between a Job and a Career?
The difference between a job and a career is that a job is usually only for making money while a career is something you choose for pursuing your career and interests. A career also takes passion to pursue.
What is the difference between a job and a career?
What is the Advantage of a Higher Education?
The advantage of a higher education is that you would have more job opportunities that are either in your interests or includes higher pay.
What is the advantage of a higher education?
List 5 characteristics you need to demonstrate in order to do well in school and gain employment?
Five characteristics you need to demonstrate are creativity, curiosity, independence, communication skills, and being passionate
List 5 characteristics you need to demonstrate in order to do well in school and gain employment?
A list of 6 careers in the food service/hospitality industry
Food Stylist, Restaurant Manager, Food Scientist, Bartender, and Hospitality Manager.
A list of 6 careers in the Food Service/Hospitality industry
Food Stylist Research
Soft and Hard skills required
The day-to-day basis of a food stylist are working with food in order to take a perfect photo for a food magazine, website, or an ad.
Food Stylist research
The level of education/training that would be most desirable is a culinary arts degree. You need at least a high school diploma.
Two schools are: Urban Kitchen and ICE Culinary Institute.
Potential salary (low/high)
Pros (3) and cons (3) involved with this career?
Soft and Hard Skills Required
Some soft skills include communication, creativity, adaptability, etc. Some hard skills are being precise, cleanliness, multitasking, and more.
Potential Salary and 3 Pros/Cons
The potential salary of food stylist is around 33,000 but can earn more if they decide to freelance.
3 pros of being a food stylist is that you can eat the food after your done taking your photos, you also only need at least a high school diploma, and the job allows you to make a variety of different dishes depending on the client.
3 cons are that the job does not pay a lot unless you work hard, you spend a lot of time, and you work under pressure.
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