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Benefits of Animal Cloning

The Process

Cameron Whittenburg

The Process

Animal cloning is the process of taking genetic material from one animal and creating an exact copy.

Ethical Concerns

Society's main concern with animal cloning is if it morally wrong.

Most of the fears among society stem from being misinformed.

People tend to get the most information from the news, social media, etc. These tend to be exaggerated reports, rather than using factual data.

Consumption

People tend to be hesitant about consuming animal products that come from cloned animals.

The FDA released a statement that animal products derived from clones are as safe as standard livestock products.

Cures and Organs

The cloning process allows scientists to choose which genes need to be added to or removed from a clone.

Cures and Organs

Selecting genes allows for the possibility of proteins that cure and treat diseases.

Pig clones can be useful in creating viable organs and tissues for humans.

Agriculture

Animal cloning allows farmers to have their most superior livestock replicated. Allowing for the most quality animal products for years to come.

Economy

The cloning of animals can create potential for economic growth.

With the process of cloning, animal products could be produced in mass quantities.

Mass animal quantities allows for a food surplus which creates potential for the economy flourish.

Works Cited

Gunjan, Sinha. “Got Milk?”Popular Science,

Oct. 1998, pp. 74-77. SIRS, url: https://explore-proquest-com.sscc.ohionet.org/sirsissuesresearcher/document/2263076021?searchid=1568130167&accountid=36483. Accessed 14 Oct. 2019.

Works Cited

Ofulue, Esther N. “Animal and Human Clothing Technology: Developing the Human Awareness Factor.” Review of Human Factor Studies, vol. 9, no. 1, June 2003, pp. 20-53. EBSCOhost, url: http://web.a.ebscohost.com.sscc.ohionet.org/ehost/detail/detail?vid=9&sid=e6d883cc-4039-4396-936b-bb4c8acf79ce%40sessionmgr4008&bdata=JnNpdGU9ZWhvc3QtbGl2ZQ%3d%3d#AN=10671796&db=a9h Accessed 15 Oct. 2019..

Petetin, Ludivine. “The Revival of Modern Agricultural Biotechnology by the UK Government: What Role for Animal Cloning?” European Food & Feed Law Review, vol. 7, no. 6, Dec. 2012, pp. 296-311. EBSCOhost, url: http://web.a.ebscohost.com.sscc.ohionet.org/ehost/detail/detail?vid=5&sid=ea7ae20c-d420-4734-92e8-f7bb2905ff6c%40sessionmgr4006&bdata=JnNpdGU9ZWhvc3QtbGl2ZQ%3d%3d#AN=84979590&db=a9h. Accessed 14 Oct. 2019.

Walker, George B. “Double Trouble: Competing Federal and State Approaches to Regulating the New Technology of Cloned Animal Foods, and Suggestions for the Future.” Journal of Technology Law & Policy, vol. 14, no. 1, June 2009, pp. 29-50. EBSCOhost, url: http://web.a.ebscohost.com.sscc.ohionet.org/ehost/detail/detail?vid=4&sid=e6d883cc-4039-4396-936b-bb4c8acf79ce%40sessionmgr4008&bdata=JnNpdGU9ZWhvc3QtbGl2ZQ%3d%3d#AN=43643460&db=a9h. Accessed 15 Oct. 2019.

“Cloning Fact Sheet.” Genome.gov, https://www.genome.gov/about-genomics/fact-sheets/Cloning-Fact-Sheet. Accessed 15 Oct. 2019.

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