Introducing
Your new presentation assistant.
Refine, enhance, and tailor your content, source relevant images, and edit visuals quicker than ever before.
Trending searches
Classification of Appetizer
604
Classification of Appetizers
Learning Objectives:
a. classify appetizers according to ingredients;
b. understand the difference of different appetizer;
c. produce an appetizer.
Objectives
Seafood Cocktail
Cocktail
Cocktails
- usually juices of orange, pineapple, grapefruit or tomatoes served with cold salad dressing.
- may be also fruit or vegetable juices with little alcoholic drink or seafood with sauce.
Beverage Cocktail
Hors d'oeuvres
HORS D’ OEUVRES
- small portions of highly seasoned foods. It is a combination of canapes, olives, stuffed celery, pickled radishes, and fish.
- it is served on individual plate when guests are seated.
Canapé
CANAPE
- tiny open-faced sandwiches, of bite size and usually high flavor or tangy.
- It is a finger food consisting of three (3) parts:
Base
1. Base
- holds the spread and garnish.
-Crackers and toasts are firmer and give gives a pleasing texture and crispness to the canapé.
Flavored butter
Spread
Flavored cream cheese
- placed on top of the base so the garnish sticks to it without falling off.
2. Spread
Meat or fish spread
Garnish
- any food item or combination of items placed on top of the spread which usually gives color, design, and texture or flavor accent to the canapé.
3. Garnish
Relishes/Crudites
RELISHES/ CRUDITES
- pickled item which are raw, crisp vegetable such as julienne carrots or celery sticks.
- this also includes cucumber sticks, turnips, horse radish,celery hart, black olives and peanuts.
Petite Salad
- small portions and usually display the characteristics found in most salad.
PETITE SALAD
Chips and Dips
- are popular accompaniments to potato chips, crackers, and raw vegetables with dips.
CHIPS AND DIPS
Fresh Fruits and Vegetables
FRESH FRUITS AND VEGETABLES
- simplest appetizer
- good appetizers because they give an attractive appearance , fragrance, appealing taste and delicious flavor.
Activity: Identify the following classification of appetizers.
3.
1.
2.
Activity
4.
5.
Essay
1. The President of the Republic of the Philippines visits your restaurant, what classification of appetizers are you going to serve and why?
Evaluation
Assignment
Research 5 recipes for each classification of appetizers.