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Pancake Presentation!
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Pancake Presentation!
Helpful tips for a perfect plate of pancakes
All grades due by Monday, May 18th!
All assignments carry equal weight.
Quick Update about Grades
You will have a total of 8 grades for culinary arts.
All missing (msg) and incomplete (inc) assignments will become zeros.
Assignment Instructions
Task: Make and present your perfect stack of pancakes
Step 1: Pick your pancake recipe.
Step 2: Follow the recipe to make your pancakes!
Step 3: Plate your pancakes using at least 2 of the Master Chef plating techniques.
Step 4: Record a video or snap a picture of your perfect pancakes!
Step 5: Explain which techniques you used and how they were incorporated (This can be done in a video or in a written paragraph).
Step 1: Pick your pancake recipe
- Ms. Goodman will provide recipes for "Perfect Pancakes", "Bananas About Pancakes", and "Old-fashioned Pancakes".
- You only need to make ONE recipe for this assignment.
- You may use a personal pancake recipe or boxed pancake mix, since we are mainly focusing on presentation.
Step 2: Follow the instructions to make your pancakes!
Remember to observe Chef Colette's kitchen rules.
Step 3: Plate your pancakes using at least 2 of the Master Chef plating techniques.
Master Chef Plating Tip #1
Master Chef Plating Tip #3
Master Chef Plating Tip #2
Step 4: Record a video or snap a picture of your perfect pancakes!
- You must be in the video or picture with your pancakes!!!
- Describe your dish-- What ingredients did you use?
- Make sure to explain which Master Chef techniques you used (step 5).
- Pictures/videos can be posted in Teams classroom. If posting a picture, make sure to attach your typed explanation.
No pancakes? No Problem!
- Draw your presented pancakes
- Make sure to label and color your creation
- Take a picture of your diagram (you're still required to be in the picture!)
- Provide a recorded or written description of your creation.
All Submissions due by Monday, May 18th!
How You'll Earn your Grade!
No late work will be accepted
Picture/Video provided (50 points)
At least 2 plating techniques used (20 points)
Explanation provided (30 points)
-- Ingredients used
-- How plating techniques were incorporated