Introducing 

Prezi AI.

Your new presentation assistant.

Refine, enhance, and tailor your content, source relevant images, and edit visuals quicker than ever before.

Loading…
Transcript

Business Plan!

Business

planning

Sonia, Dk, Robert, Ryan, Guilherme, George.

Sales

Model

The Details

How can we have a successful business plan?

1

Step 1

2

Step 2

Business Structure: Pty – Ltd – Company – Flat Rate Taxes

3- Liquor Licensing Laws: According to http://www.cityofsydney.nsw.gov.au/ No Mobile Food Vending Vehicle is to obtain a liquor licence or sell alcohol to the public.

3

4- License Requirements / Food Truck Application:

*RMS Vehicle Registration (as proof of registration) *Certificate of Currency of Third Party Property *Damage Insurance to the value of $10,000,000 *Certificate of Currency for Public and Product Liability Insurance to the value of $10,000,000 *Operational Plan of Management *Health inspection report by a Council Environmental *Health Officer or qualified organisation of your commercial kitchen or other approved facility *Suggested menu or list of foods being sold *Vehicle build and layout plans *Trade Waste Permit from Sydney Water *Food Safety Supervisor Certificate

Wages & Superannation

We pay weekly.

Hours in week: $19.0

Hours weekend: Sat $24.0/ Sun $.29.0

Public Holiday Days: $32.0

Also we pay Holidays, and Sick Days

How it

Works

Superannuation

Superannuation

Definition.

Superannuation in Australia are the arrangements in place to enable people in Australia to accumulate funds to provide them with income in retirement.

How is it work?

Generally, if you pay an employee $450 or more before tax in a calendar month, you have to pay super on top of their wages.

The minimum you must pay is called the super guarantee (SG):

The SG is currently 9.5% of an employee’s ordinary time earnings.

Areas where mobile venders and food trucks can function in Sydney:

Where are our Customers?

Market

Share

Work Health and Safety

policy and procedure

Key

Partners

Obligations

Management is firmly committed to a policy enabli...

Obligations

Management is firmly committed to a policy enabling all work activities to be carried out safely, and with all possible measures taken to remove (or at least reduce) risks to the health, safety and welfare of workers, contractors, authorised visitors, and anyone else who may be affected by our operations.

We are committed to ensuring we comply with the Work Health and Safety Act 2012, the Work Health and Safety Regulations 2012 and applicable Codes of Practice and Australian Standards as far as possible.

Responsibilities

Management:

Will provide and maintain as far ...

Responsibilities

Management:

Will provide and maintain as far as possible:

a safe working environment

safe systems of work

plant and substances in safe condition

facilities for the welfare of workers

information, instruction, training and supervision that is reasonably necessary to ensure that each worker is safe from injury and risks to health

a commitment to consult and co-operate with workers in all matters relating to health and safety in the workplace

a commitment to continually improve our performance through effective safety management.

Workers:

Each worker has an obligation to:

comply with sa...

Workers:

Each worker has an obligation to:

comply with safe work practices, with the intent of avoiding injury to themselves and others and damage to plant and equipment

take reasonable care of the health and safety of themselves and others

wear personal protective equipment and clothing where necessary

comply with any direction given by management for health and safety

not misuse or interfere with anything provided for health and safety

report all accidents and incidents on the job immediately, no matter how trivial

report all known or observed hazards to their supervisor or manager.

Food Safety

policy and procedure

Food Safety

policy and procedure

Effective food safety practices:

reflect the Food Safety Standar...

Effective food safety practices:

reflect the Food Safety Standards for Australia in relation to safety practices, premises and equipment standards;

reinforce consistent food safety practices in the service;

reduce the risk of potential food-borne illnesses;

identify potentially hazardous foods;

are regularly reviewed; and

comply with legislative requirements whilst maintaining a flexible approach to meet best practice.

(Food Safety Standards for Australia, 2001)

Mate’s truck has a duty of care outlined in the Food standard Australia New Zealand Act 1991 NSW to ensure that all persons are provided with a high level of food safety knowledge and/or practices during the hours of the service’s operation.

It is understood by staff/carers, children and families that there is a shared responsibility between the service and its stakeholders to implement the Food Safety Policy and hygiene procedures as a high priority.

The Australian Food Safety Standards, while encased in feder...

The Australian Food Safety Standards, while encased in federal law through the Food standard Australia New Zealand Act 1991 are implemented, governed and enforced by Australian state and territory governments through additional laws and regulations.

For the purpose of this policy, 'persons' include <children, families, staff, carers, carers' family, management, coordination unit staff, ancillary staff (administrative staff, kitchen staff, cleaners, maintenance personnel, students, volunteers, visitors, local community, school community, licensee, sponsor and/or service owner>.

The following are examples of procedures that a service may employ as part of its practices.

Examples:

Employee induction procedure.

Exclusion guidelines relating to food-borne illnesses.

Food and cooking experiences for children.

Implementing an effective food safety awareness program for children, families and/or staff/carers.

Policy development and review procedure.

Procedures f...

Policy development and review procedure.

Procedures for effective handwashing.

Procedure for disposing of food.

Procedure for handling of food.

Procedure for non-compliance of safe food handling practices by a:

child;

staff/carer; or

student/volunteer.

Procedures for processing (cooking and reheating) uncooked and cooked food.

Procedure for storing food.

Student and volunteer induction procedure.

Workplace Discrimination

policy and procedure

Policy statement

 

The Department is strongly committ...

Policy statement

 

The Department is strongly committed to providing its employees with a workplace free from all forms of discrimination and harassment.

Workplace discrimination and harassment have serious implications for both productivity and morale. The negative consequences for employees and the Department include:

For Employees:

Sustained harassment or discrimination can have a devastating effect on the lives of victims. Individuals can suffer fear, anxiety and stress which can cause or exacerbate physical illness, reduce their work performance, increase absenteeism and even cause them to resign from work.

For the Department:

If unchecked, harassment can also damage the workplace by creating tension and conflict which can lead to poor staff morale, divided teams, absenteeism, reduced productivity and higher staff turnover.

Employee Code of Conduct

policy and procedure

Employee Code of Conduct

policy and procedure

 Standards of behaviour

Code of conduct provides guidance to staff and councillors about the standards of behaviour expected of them.

The code is supported by procedures that outline how reports of breaches of the code will be handled.

The code of conduct and procedures for administering the code can be downloaded below.

Conduct standards

The code informs the public of the standards of conduct they can expect when dealing with the truck.

Conduct standards cover ethical behaviour in the public sector and include:

integrity and impartiality 

promoting the public good

accountability and transparency.

The Code guides councillors and staff in the following:

workplace relationships

conflicts of interests

relationships with suppliers

the offer of gifts and benefits 

secondary employment

use of resources and assets

confidentiality of information.

Mobile phone

policy and procedure

Mobile phone

policy and procedure

We advise our employees to:

Use company-issued phones for business purposes only and preserve them in perfect condition.

Surf the internet, text and talk on the phone only for a few minutes per day.

Turn off or silence their phones when asked.

We won’t allow employees to:

Play games on the cell phone during working hours.

Use their phones for any reason while driving a company vehicle.

Use their cell phone’s camera or microphone to record confidential information.

Use their phones in areas where cell use is explicitly prohibited (e.g. laboratories.)

Speak on their phones within earshot of colleagues’ working space during working hours.

Download or upload inappropriate, illegal or obscene material on a company cell phone using a corporate internet connection.

Public liability insurance

As a general role, most mobile food business would consider insurance for

• Income protection

• Vehicle protection

• Workers compensation

• Public liability

Public Liability Insurance protect our business.

• Protection for third party injuries

• Protection for damage against property

• protection for the business reputation

TAX

Contact

Info

Register TFN & ABN Number

Income tax for small business

5% for the 2015-16 income year

8% for the 2016-17 income year onwards

Income tax for small business

5% for the 2015-16 inco...

GST (Goods and Services Tax)

Register for GST

If you don't register for GST and are required to do so, you may have to pay GST on the sales you have made since the date you became required to register. This could happen even if you did not include GST in the price of those sales. You may also have to pay penalties and interest

GST (Goods and Services Tax)

Register for GST

If you don't regist...

Pay As You Go

Pay as you go (PAYG) instalments only apply to you if you earn business or investment income over a certain amount.

the tax payable on your latest notice of assessment is less than $1,000

your notional tax is less than $500

you are entitled to the seniors and pensioners tax offset.

Pay As You Go

Pay as you go (PAYG) instalments only apply to you ...

Learn more about creating dynamic, engaging presentations with Prezi