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Aboriginal cooking methods
2
Aboriginal Food and
Cooking Methods
Lily Knappe
Open Fires
Hard wood, open fires, provide a lot of coal and not so much ash. Often large animals and fish can be cooked whole on a pile of hot coal. Smaller foods are normally wrapped in paper bark, large leave or palm fronds, then placed on the coal. Smaller foods are burred 10-15 cms bellow hot coals. It takes around 30-90 minutes to cook.
Open fire
The Steam Oven
Steam Oven
A steam oven is made by building a fire in a round about half a meter deep hole. Rocks are then heated in the fire. When the rocks have heated, green leaves are placed over the to, then food is added. This can include, yams, onions and meat. After the food is on top of the leaves, more leaves are thrown over the top of the food.
The Steam Oven
Kangaroo
Kangaroo has always been and important pare of the Aborigines traditional diet. The Abroginals would cook Kangaroos on a an open fire or the ground oven. Kangaroo meat is low in fat