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Deers have 2 sections in their mouths.
The front section is used for grabbing and breaking food and consists of eight teeth at the bottom jaw.
Another word for esophagus when it comes to a deer is osephagus. Its called that because deers are poly,ruminent.They have4 sections.At the oesophagus, the chambers are called the rumen, the reticulum,the omasum, and the abomasum, which empties into the small intestine.
The rumen is used for storage. The rumen allows the deer to gather a lot of food at once and then digest it later
The reticulum is the second stomach chamber. The microorganisms live here. The microorganisms attack the chewed food that the deer has eaten. This process is called fermentation.
The omasum is the third compartment of the stomach in ruminants. The omasum comes after the rumen and reticulum and before the abomasum.
the abomasum is the last chamber where gastric juices continue digestion. Gastric juices are liquids, like the acids in your stomach, that help digest food.It moves on to the intestines. This is where the food is absorbed by the animal's body.
This is where the animal receives the nutrients for his body.
The cecum breaks down some previously undigested fiber in deers
The large intestine is where the food is absorbed by the animals body.This is where the animal gets the nutrients for his body. The deer's intestines are 28 feet long
The tail is attached to the trunk of the deer and the anus is underneath the tail.
The liver is a filter for the blood. The liver helps carry away waste products from the liver. All the blood leaving the stomach and intestines passes through the liver.
A deer's pancreas is a third as large as the human pancreas because of their raw food diet.