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Deer Digestion

Lyric Edwards

The mouth

Deers have 2 sections in their mouths.

The front section is used for grabbing and breaking food and consists of eight teeth at the bottom jaw.

mouth

Osephagus

osephagus

Another word for esophagus when it comes to a deer is osephagus. Its called that because deers are poly,ruminent.They have4 sections.At the oesophagus, the chambers are called the rumen, the reticulum,the omasum, and the abomasum, which empties into the small intestine.

Rumen

The rumen is used for storage. The rumen allows the deer to gather a lot of food at once and then digest it later

rumen

Reticulum

Reticulum

The reticulum is the second stomach chamber. The microorganisms live here. The microorganisms attack the chewed food that the deer has eaten. This process is called fermentation.

Omasum

Omasum

The omasum is the third compartment of the stomach in ruminants. The omasum comes after the rumen and reticulum and before the abomasum.

Abomasum

Abomasum

the abomasum is the last chamber where gastric juices continue digestion. Gastric juices are liquids, like the acids in your stomach, that help digest food.It moves on to the intestines. This is where the food is absorbed by the animal's body.

Small intestine

This is where the animal receives the nutrients for his body.

Small intestine

The cecum breaks down some previously undigested fiber in deers

caecum

large intestine

The large intestine is where the food is absorbed by the animals body.This is where the animal gets the nutrients for his body. The deer's intestines are 28 feet long

large intestine

Anus

The tail is attached to the trunk of the deer and the anus is underneath the tail.

anus

liver

liver

The liver is a filter for the blood. The liver helps carry away waste products from the liver. All the blood leaving the stomach and intestines passes through the liver.

Pancreas

A deer's pancreas is a third as large as the human pancreas because of their raw food diet.

pancreas

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