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Foods From The Harlem Renaissance

By: Logan Cammarano

Soul Food

  • Originally called soul food because it "touches and delights the soul."
  • This food had humble beginnings in the Southern United Sates.
  • Despite this soul food influences developed in major cites such as Chicago and New York.

Chicken And Waffles

Chicken and Waffles

  • Arguably the most popular food to come out of Harlem Renaissance.
  • Created by Joseph T. Wells, in the 1930's
  • This staple in soul food became a hit overnight, quickly spreading across the United States

Macaroni and Cheese

Macaroni

and Cheese

  • Considered by many to be a popular African American dish.
  • Later being considered an American dish in the 1920's
  • This happened because it became easier to make from a box then the traditional home style
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