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Diverse Foods

in the world

Turkey- Kebab

Kebab is a typical Turkish food.

Nothing is known for the exact origins of Kebabs, but kebab bacame a popular dish in Turkey at least in the 11th century.

Kebab is a food that you eat with vegetables by adding meat such as beef, lamp, chicken.

Kebab is a representative traditional food of Middle East, Central Asia, and Mediterranean region excluding Turkey.

Kebab can be eaten on a skewer or wrapped in bread like in the picture.

Japan- Sushi

Sushi is the Japanese dish made by putting sliced fish, dried seaweed, eggs, and vegetables on a rice cooked with salt, vinegar, and sugar.

There is no specific record og when sushi began. However, it is estimated that Japan's sushi orginated due to the influence od fish storage methods and Southeast Asia where fish cooking was developed.

There are many Kinds of sushi.

1. Sushi with wasabi and fresh fish is served.

2. Spread sushi on top of seaweed, put ingredients, and roll it up and cut it into appropriate sizes.

3. It is sushi with egg roll on top of sushi.

4. Put and press sushi rolls into a mold and divide them into different kinds according to the method or inredinets thet make.

China- Dim Sum

Dimsum has been eaten since 3000 years ago in Guang dong province in southern China

Some people usually recommend eating them with tea because dimsums are greasy food.

There are many kinds of dimsums, such as steaming frying them in the shape of dimsums in a bamboo pot, eating them live Sikhye, and eating them as thim as noodles.

As a filling material for dimsums, they use high -quality seafood such as shrimp, crab, vegetables such as beef chicken, potato, carrot, mushroom and sweet secliment, such as red been paste and chestnuts.

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