Magyar.cuisine.2015.10.CD

YOUR CHOICES

a1. lángos (fried dough) – Norbi H.

2. gulyás (goulash) – Beni

3. palacsinta (crépes) – Áron E.

4. kürtőskalács (chimney cake) Dóri N.

5. dobostorta (dobos cake) – Dani B.

6. töltött káposzta (stuffed cabbage) Andris

7. rétes (Hungarian strudel) - Csenge

8. tokaji aszú (aszu wine from Hungary) - Bori

9. paprikás csirke (chicken paprikash)

10. túrós csusza (cheese noodles) Chris

11. pogácsa (biscuits) – Kriszta D.

12. túrósgombóc (sweet cheese dumpling) – Áron U.

13. Túró Rudi (sweet-cheese filled chocolate bar) – Júli Gy.

14. rakott krumpli (layered potato)

15. somlói galuska (somlói trifle) Dóra H.

16. hurka és kolbász (sausages)

17. lecsó (vegetable stew) – Juli M.

18. halászlé (fish soup) - Máté H.

Somló sponge cake

Ingredients

Chocolate cream

Cakes

• 6 eggs
• 6 tbsp of sugar
• 6 level tbsp of flour
• vanilla flavouring
• 2 heaped tbsp cocoa powder

• 200 ml milk
• 1 egg
• 1 heaped tbsp sugar
• 100 g/4 oz butter
• 1 heaped tsp flour
• 2 heped tbsp cocoa

Walnut cream

Topping

• 100 g/4 oz butter
• 100 g/4 oz ground walnuts
• 200 ml milk, 1 heaped tbsp sugar
• 1 tbsp rum
• 1 heaped tsp flour

• 300 ml/half pint whipping cream
• 100 ml/2 and half fl oz milk
• 1 tbsp rum
• 100 g/4 oz sugar
• 2 tbsp cocoa powder
• 1 handful raisins sokaed in rum

How to make a palacsinta

Palacsinta

• What is palacsinta?
• Where does it come from?
• What is it's name based on?

• 125 g of flour
• 2 eggs
• 20 g of vanilla sugar
• 1 pinch of salt
• 250 ml of milk
• 40 g of butter
• 6 ts of oil

video recipe

source: nosalty

Túró Rudi

Ingredients:

For about 33 portion

First Step:

Second Step:

• 1/2 kg cottage cheese
• castor sugar for taste
• 2 package vanilla sugar
• 1 shell of lemon grated
• 2,5 dl milk
• 1 package gelatine
• 1 plate of dark chocolate

While put the gelatine and milk in an other bowl and mix them.

Put the cottage cheese, costar sugar and shell of lemon in a bowl and mix them.

Fourth Step:

Third Step:

Fifth Step:

Mix the two mixtures.

Pour the mixture in special bowl and put in the fridge.

While heat the dark chocolate, that is a liquid.

Or put the all mixture in the fridge, and then have to reformat.

Seventh Step:

Sixth Step:

Dip the frozen mixture shape in the chocolate liquid. And put it on a tray.

in the factory...

Fourth step

slice the fish fillets into stripes

Fifth step

we add the fish fillets to the mixed broth and cook for approx. 10 minutes

First step:

clean the ingredients, slice them to small pieces

Second step:

mix them up in a pan for 45 minutes

Third step:

shake them and add water to it

Fish soup

ingredients:

• 600g fish fillets
• 1 pepper
• 2 tomatoes
• 4 onions
• a bit of black pepper
• chili
• 3 teaspoons of salt
• 1 liter water

It's a typical, traditional Hungarian dish, which can be made differently according to the regions, like Bajai, Paksi and Szegedi.

How to make a Hungarian/Magyar dish

Your recipe must include

- ingredients

- at least 3 (at most 10) process photos (explaining what is happening)

- final product

- only keywords (no sentences)

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You can also include

- its history

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- bring a sample in :)

- if you find a nice and short video (preferably English)

- type and translate two of the background image recipes for a five

Sources

http://www.buzzfeed.com/anitabadejo/hungarian-foods-the-world-should-know#.xdgMO0LRO

Ingredients

Fourth step

When the meat is nearly done, add the tomatoes, carrots, and potatoes and cook for about 15 more minutes, or until they are tender. Taste the soup and add more salt and pepper if needed.

• 3 tablespoons oil
• 5 medium onions, diced
• 2½ teaspoons salt
• 2½ liters water
• 3 tablespoons Hungarian pepper
• 1½ kg beef, chopped into bite-sized pieces
• 5 medium carrots, sliced into bite-sized rounds
• 2 large potatoes, diced
• 2 tomatoes, diced

Goulash

Third

First step

Heat the oil in a large pot. Add the onions along with a few spoonfuls of water (so they don’t brown) and a pinch of the salt. Cook slowly over very low heat for about 15 minutes.

Add the meat and cook over high heat, stirring, until the meat is slightly browned (about ten minutes). Turn the heat down to low, add a few spoonfuls of water, and cook for about 15 more minutes, until the meat is nearly cooked through. Add the water and keep cooking, over low heat, for at least an hour.

Second step

Remove from the heat and add pepper. Stir quickly to combine and add a tiny bit of water (to prevent the pepper from burning).

Túrógombóc

Ingredients

(for about 10 dumplings)

brown the bread crumbs in a frying-pan

whisk the white of the egg and fold it slowly in the dollop

put the curd cheese, the grits, the egg yolk, and the salt in a pot

and mix it up

cover the dollop with plastic wrap

and leave it for 2 hours

500g curd cheese

120g grits

3 eggs

a pinch salt

200ml sour cream

bread crumbs

powdered sugar

put them in the toasted bread crumbs

serve it on a plate with sour cream and powdered sugar on the top

wet your hands to shape little balls from the dollop and put them in the boiling water

they are ready when the dumplings come up to the top of the water