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Resturant Project
Eschalot
Esca
Math Restaurant
This Project
Restaurant
Project
Links
http://www.esca-nyc.com/dinner.cfm
Dinner
tip + tax
tip: 15%
tax: 6%
calamari: $16
Maccheroni alla Chitarra: $24
Torta Di Gianduja: $11
Pop: $7
sub total: $58
total $70.18
During this project I learned how to use
technology for math. All I used was technology throughout this project. I used Word to take notes, and work out the problems. I also used the internet to find restaurants from all over the world and pick a meal from each restaurant. Before this project I would
have done all my work on paper but now I know
how easy and convenient it is to use
technology.
The purpose of this project was to
use technology. We had to use what
we knew and the computer to complete
this project. Now I know how you can
use technology for math and other school
projects.
In math class
I also had to learn how
to find the tax and tip
and the final cost. This
will help me throughout
life when I'm paying for
my bill.
Fogo De Chao
Tip + tax
tip: 15%
tax: 10.25%
DINNER $32.50
- Pichanha ( Top sirlion)
- Pao de queijo (hot cheese bread)
- Molten Chocolate cake
- Pop $2.95
total cost
$44.04
http://www.fogodechao.com
dinner
Grain fed Beef tenderloin with roasted eschalots,
wild mushrooms, spinach mustard crème fraîche.
$40, 44.09 Australian Dollars
tip + tax
tax: 6%
tip: 15%
Pommes Frittes with sumac salt
$9, 9.92 Australian dollars
Chocolate cake with earl grey cream chocolate sorbet
$16, 17.64 Australian dollars
http://www.eschalot.com.au
Pop
$1.50, 1.65 Australian dollars
sub total:
$66.50, 73.30 Australian dollars
total
$83.64, 84.72 Australian dollars