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"Food for the body is not enough, there must be food for the soul." Dorothy Day
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A chunky jam made with bitter oranges and lemons. http://www.essentially-england.com/english-marmalade.html
A mixture of curried rice, smoked haddock and eggs. Also makes a great brunch and can feed a crowd. http://www.essentially-england.com/kedgeree.html
Shrimps are cooked in seawater and the spices, mace, ground ginger, ground nutmeg and paprika. Also goes great with toast at lunch. http://www.essentially-england.com/potted-shrimps.html
A pie shaped dessert but the inside is just straight up custard which is very sweet. http://www.essentially-england.com/custard-tart.html
"English Food in the 1800s: What Did We Eat?" Essentially England. N.p., n.d. Web. 08 May 2015.
"Food Quotes." BrainyQuote. Xplore, n.d. Web. 12 May 2015.
This is a salad with cooked chicken and a curry cream sauce usually served at the coronation lunch. http://www.essentially-england.com/coronation-chicken.html
Back in the 1800s they made a soup that was made of chestnuts. http://www.essentially-england.com/chestnut-soup.html
Watercress soup is where you take freshly grown watercress and liquify it to make a nice hearty soup. http://www.essentially-england.com/watercress-soup.html