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That's right. Monsanto scientists were directly involved (along with many others, of course) in the production of nuclear weapons. The devastation these weapons caused can still be seen in Hiroshima and Nagasaki even today, even still causing mutations and birth defects in those areas, not to mention those affected by nuclear testing. Nuclear arms arguably sparked an entire cold war and have affected cultures across the globe.
In a war many saw as tragic and misguided, full of unnecessary death and suffering, Monsanto saw only another way to make some big bucks! The US Military would use nearly 20,000,000 gallons of the extremely toxic herbicide Agent Orange throughout the Vietnam War, most of which was supplied by Monsanto. Overall, this destroyed nearly five million acres of South Vietnam's forests, roughly 20%. Later, it was discovered most of the crops destroyed by Agent Orange were being grown not to support guerrilla troops, but rather to feed the civilian population. This left many of the Vietnamese people not even invested in the war malnourished or starving.
Rachel Carson's Silent Spring sheds light upon the truth about DDT - A horse that drank water from a spring that had been sprayed with DDT died ten hours later, a two-year-old boy died after being sprayed once with DDT. DDT is almost single-handedly responsible for the near-extinction of the California Condor. Following the publishing of Carson's book, there is public outcry against DDT and Monsanto stops producing it shortly before it is banned, although there is evidence they were always aware of its environmental implications. Even now, decades after its removal from the environment, traces of DDT can be found in California Condor eggs, causing birth defects.
All was quiet at Monsanto company for quite some time, but to company would continue to grow, and it would continue to do so on the same botched principles that had guided it from the very start. They would ignore the controversy surrounding saccharin, and in 1943 Monsanto scientists would become involved with a project even more controversial.
A few facts:
Starting in the 1940s, Monsanto would become a big-name producer of a pesticide known as DDT. The pesticide was prized for its ability to kill malaria-carrying mosquitoes, but it was used on a grand scale before its environmental impacts were very well understood by the populace.
Starting in the 1980's, Monsanto began tampering with genetically modified crops. This is when they began to transform from the chemical manufacturer into the agricultural behemoth we all know and fear. Genetically modified crops are still not very well understood for something we put in our bodies, and their presence has been the bane of local or small-time agricultural figures. We have all been in Ms. Kuhn's class and seen Food Inc, so I will not spend too much time on this "common knowledge".
In 1907, the USDA would investigate saccharin as a result of the pure food and drug act. Results would horrify the populace. Harvey Wiley, President of the US Department of Food and Agriculture, said this to president Theodore Roosevelt regarding Saccharin:
"Everyone who ate that sweet corn (containing saccharin) was deceived. He thought he was eating sugar, when in point of fact he was eating a coal tar product totally devoid of food value and extremely injurious to health."
Furthermore, a 1970s study linked saccharin to bladder cancer in lab rats. A troubled start, but unfortunately this is the least of Monsanto's misdeeds.
Monsanto was founded in a little town called Saint Louis, Missouri, by a man named John Francis Queeny, a veteran of the Pharmeceutical industry. Monsanto was a chemical company, and their first product would be a seemingly harmless artificial sweetener known as saccharin.
How has Monsanto company grown and evolved over the years and what are the social, cultural, and, most importantly, environmental implications of their presence in the world, especially America?