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Muffin Method vs. Biscuit Method
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Transcript
Muffin Method
Biscuit Method
- Mixing Methods.
- Mixed until moist.
- Adds wet.
- Fat is cut-in (butter/margarine, shortening/lard).
- Fat is mixed with the dry ingredients before the liquid ingredients are added.
Muffin Method vs. Biscuit Method
- Wet ingredients: liquids and fat (oil or melted butter).
- Make a well in dry ingredients.
- Wet is added in well.
- Mixed dry ingredients are combined with the liquid ingredients.
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