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NZ History | Whittaker's Chocolate
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Makers of Whittaker's Chocolate
History of Whittaker's chocolate
James Henry Whittaker was the one that first got a taste for the chocolate when he was working for a confectioner in England, at the age of 14. He came to New Zealand at 1890 and began to make this chocolate himself. The current Whittaker's chocolate makers is the forth generation, their names are Holly and Matt Whittaker.
J.H Whittaker has started making his own chocolate and he would sell it in a van and he would sell it door to door. In 1913, his sons Ronald and James started to help him. Business took off over the years, with the chocolates being eagerly bought by more and more People.
Today the company is still owned and run by the Whittaker family. In fact, they reckon they still have all the passion for chocolate along with all this unique experience.
A KAHOOT
About K-Bar
The Whittaker's K-Bar chocolate is their newest product, that's why we decided to do a bit of research on that. The whittaker's first started making K bars in 1958. It's fair to say they've been popular ever since. Always a tough chew, but always worth it (even after the trip to the dentist they say). So now, they made their latest collaboration. This K Bar Block has the smooth 5 roll refined creamy milk chocolate combined with delicious pineapple, lime and raspberry K-bar. In a softer, Flowing, somewhat less jaw-breaking form.
"There is possibly nothing more that needs to be invented ever."
-Andrew and Brian Whittaker
《那么说Times and names of the generation
First Generation: 1896- James Henry Whittaker
Second Generation: 1913- Ronald, Maurice, James and Steven Whittaker
Third Generation: 1990-2000's- Brian and Andrew Whittaker
Forth Generation: 2000's- 2016- Holly and Matt Whittaker
Whittaker's Chocolate
The making of Whittaker's chocolate
The Whittakers said they source only the very finest ingredients from around the world. Wherever the best is grown they go and get them. Their cocoa comes from Ghana and Madagascar (known as the two homes of the f beans. They purchase their beans through the Ghanaian Cocoa Board. The Board is committed to ensuring that cocoa beans in Ghana are grown in a responsible and ethical manner. They source all Their other ingredients from the world's best producers too, all their peanuts, Hazelnuts, Macadamias, you name it, they make sure they are simply the finest. Even their mixing, roasting, refining, molding and baking machines are the very best available. All hand crafted in Europe by exacting experts to their exacting requirements. Of course they also wrap their own products, carefully removing air in the process. And we wrap them in gold, as befits the very best.