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There are many examples of use BUT they all exist within the health science field.
Three major themes were assisting patients, creating comprehensive physical activity plans, and making dietary changes in all type of people.
Other additional articles compared Stages of Change Model to other models to compare effectiveness.
How it is used:
Obesity-used pre-SCQ for predicting whether patients lose weight, attend appointments. Follow-up done to test from post-SCQ
Creating effective communication with patients
Who uses it:
College professors in health sciences
Physicians
Dearden, J. S., & Sheahan, S. L. (2002). Counseling Middle-Aged Women About Physical Activity Using the Stages of Change. Journal Of The American Academy Of Nurse Practitioners, 14(11), 492.
Macqueen, C. E., Brynes, A. E., & Frost, G. S. (1999). Treating obesity: can the stages of change model help predict outcome measures?. Journal Of Human Nutrition & Dietetics, 12(3), 229-236. doi:10.1046/j.1365-277X.1999.00162.x
Macqueen, C., Brynes, A., & Frost, G. (2002). Treating obesity: a follow-up study. Can the stages of change model be used as a postal screening tool?. Journal Of Human Nutrition & Dietetics, 15(1), 3-7. doi:10.1046/j.1365-277X.2002.00328.x
Molaison, E., & Ldn. (2002). Stages of Change in Clinical Nutrition Practice. Nutrition In Clinical Care, 5(5), 251-257. doi:10.1046/j.1523-5408.2002.05507.x
Suminski, R. R., & Petosa, R. (2002). Stages of Change Among Ethnically Diverse College Students. Journal Of American College Health, 51(1), 26.
Van der Veen, J., Bakx, C., Van den Hoogen, H., Verheijden, M., Van den Bosch, W., Van Weel, C., & Van Staveren, W. (2002). Stage-matched nutrition guidance for patients at elevated risk for cardiovascular disease: A randomized intervention study in family practice. Journal Of Family Practice, 51(9), 751-758.
How it is used:
Analyze physical activity levels between male and female students with regards to race
Determine effective physical activity programs for middle-aged women
Who uses it?
Colleges
Nurse practitioners
How it is used:
Determine the type of intervention to use to instill dietary changes in unhealthy individuals with regards to age, gender, and race
Who uses it: Nutritionists and doctors