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nutrition facts

  • sodium- 1.8mg
  • vitamin a- 11%
  • vitamin c - 39%
  • protein- .7g
  • dietary fibers- 4g
  • total fat- 1g

tangerines peak season

Tangerines have a short peak season from November to January.

all about tangerines

  • Tangerines are a citrus fruit also known a mandarins, they are smaller than oranges.
  • They have 47 calories.
  • They have skin that is very easy to peel compared to oranges.
  • Their names derives from the place from where they were first shipped to Europe- Tangier, Morocco.
  • The grow on a citrus produced tree.
  • The tangerine is slightly flattened at each end and feature a loose orange and reddish peel.

producers

definitions

  • tangerine -1- A small citrus fruit with a loose skin. especially one of a variety with deep orange red skin. -2- the citrus tree that bears the tangerine.
  • golden -1- colored or shining like gold. -2- made or consisting of gold.
  • dawn -1- the first appearance of light in the sky before sunrise. -2- the begining. (of day)

Florida, California, Texas, and Arkansas are the major producers of citrus fruit. Though Florida is the top producer for tangerines.

golden dawn tangerine by: bailey garcia & brynlie campbell

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