1. Manual PRP and HACCP Approve GM
2. Managements Reviewed and Commitment
3. Complete Kitchen Layout and Organization Chart HACCP Comitte
4. FSMS Team Member including Training Record
5. Conform FSMS Agreement Yearly
6. Record Swab Operating Equipments and Food Sampling every 2 month
7. Hand Swab food Handler
Engineering
1. Kitchen Layout
2. Supporting Kitchen Equipents Such as:
a.Stove
b.Grilled
c. Under counter oven
d. Chiller and freezer
e. Door Shield
e. Chinas Stove
f. Hot Cabinet
3. Lighting and Cover Lamp
4. Door stoper
5. Drainage
6. Repaint Kitchen Kemangi and Banquet kitchen
7. Dishwashing
8. Tile
9. Electric installation
10. Wire Rack chiller
11. Door Heater
12. Hand Wash Station with infra red should be install every Kitchen
1. Maintenance Schedulle as:
a. Kitchen Equipments, ice Maker, chiller and Freezer
13 Layout Pest control
14. Report BLKY as Water and ice Cube
FOOD & BEVERAGE
1. Recipe all outlet ( food and Beverage)
2. Specification Product ( Purchasing)
3. Implementation Color Code Knife and Chopping Board
4. Implementation Labeling
5. Cleanliness or Operating kitchen Equipments and Area
6. Implementation Recording
7. Implementation Take away food
8. Implementation Disenfectan ( soaking Knife and Chopping Board)
9. Implementation Deep Cleaning toward food hygiene ana Sanitation ( schedulling )
10. Washing Hand Implementation
11. Implementation wearing Hat and hair net
Regency
1. Implementation Labeling
2 Color code
3.Cleanliness
4.Garbage Bin
5.Hand Wash Station
7.Recording BF and Evening Cocktail
9.Implementation Hand wash standard
10. FSMS training Schedulle
Purchasing Departmens
1.Specifacation Product
2. Approve Supplier
3. Audit Supplier
4. SOP Recieving Standard
5. SOP Drfy store Implementation
6. Recording and Label
7. Cleanliness Arean store and recieving
8. Drainage and Washing Station
GENERAL
General
HRD ( Human Resources Dapartment)
1. HACCP training Schedulle
2. Cleanliness locker male and Female
3.Grooming Standard
4. Medical Check up
5. Box P3K
6. Cleanliness Employee Restaurant
7. Hand Wash station
8. Garbage Bin
9. Audit Locker male and Female
Our new colleague would be joining mid of May, would it be possible for me to arrange for a visit from both my colleague, Jaclyn from KL, on 13 - 15 May 2015?
The visit would cover mainly:
1. Confirmation on ALL documents, including CCP.
2. Review on the implemented records.
3. CCP training