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Pho is originated in the early 20th century in Ha Noi and Nam Dinh Province. It's very delicious. The rice noodles are made from the best variety of rice. The broth of beef noodles soup (chicken) is made by stewing
the bones of cows (chickens) for a long time in a large pot. The chicken meat served with chicken noodles soup is boneless and cut into thin slices.
Viet Nam doesn't have a lot of drink.
Vietnamese drink is very cheap, majority are cafes and shop sidewalks. Vietnamese drink majority is tea and coffee, but there is some other like: sugarcane juice, beer, coconut juice,...
Quang noodles is originated in Quang Nam Province. It has noodles; under the noodles are vegetables; above the noodles are pork meats, shrimps, chicken meats with the broth is made by stewing the bones of pigs. The broth of Quang noodles is less. If you come to Da Nang or somewhere in central domain, you should eat this because it's very common and delicious.
Hu tieu is orinated in China but it is imported to some countries in East South Asia like: South Viet Nam, Campuchia, Thailand, Singapore,... It grew very strong in South Viet Nam from the 50s. It's similar with Pho. it has a lot of kinds: satay noodles,... It has noodles, pork meats, shrimps, a cuttle, ... In South Viet Nam, specially Ho Chi Minh city, it's very easy to find a hu tieu restaurant. I've never eaten it before but i think i should try.
Chicken noodles soup
Beef noodles soup
Quang noodles
Viet Nam is the historic country. In the past, the Vietnamese cooked a lot of new food and drink. Now, some of them become traditional food and drink. Let's see some of them.
Bean vermicelli shrimp paste is a kind of noodles in North Viet Nam. It is a snack during a day. It is very cheap. It has fresh noodles, fried tofu, shrimp paste mix with lemon and chili with some fragrant vegetables like: perilla, salad, basil,...
Tofu vermicelli shrimp paste