Bemutatkozik:
Az Ön új prezentációs asszisztense.
Minden eddiginél gyorsabban finomíthatja, fejlesztheti és szabhatja testre tartalmait, találhat releváns képeket, illetve szerkesztheti vizuális elemeit.
Népszerű keresések
harvest of individually-selected, overripe berries. Remarkably rich, sweet dessert wines, or to be enjoyed by themselves. Effected by botrytis berries have a high concentration of sugar.
28 degrees brix minimum
harvest of selected, very ripe bunches. Noble wines, intense in bouquet and taste, usually, but not always sweet.
24 brix minimum
Literally means late harvest; made from riper grapes that usually have been picked at a later stage in the harvest. These wines are more intense in flavor and concentration, but not necessarily sweet.
Must be 20 -25 degrees brix
Kabinett made from fully ripened grapes. Fine, usually light wines with a low alcohol content. Excellent with or without meals. Maximum of 20 brix.
-Be produced exclusively from German produce from the roster of grapes, grown in one of the 13 specified wine-growing regions; the region must be declared on the label
-Must reach a natural alcohol content corresponding to a weight between 51 and 72
-Must reach an existing alcohol content of at least 7% by volume.
Tafelwein
-Be produced exclusively from German produce from the legally recognized roster of grapes permitted in Germany
-Must reach a natural alcohol content of 5% in climatic zone A and 6% in climatic zone B
-Must reach an existing alcohol content of at least 8.5%
-Must reach a total acidity of at least 4.5 grams/liter.
Landwein
-Be produced exclusively from German produce from the legally recognized roster of grapes permitted in Germany, grown in one of the 19 "Landwein" regions the region must be declared on the label
-Must reach a natural alcohol content of at least 0.5% more than simple Tafelwein and show "regional" characteristics
-Must be either trocken (dry) or halbtrocken (off-dry) in style.
harvest of individually-selected berries which are overripe and taste, usually, but not always sweet.
Minimum of 35 degrees brix.
Qualitatwein Best Immter Anbaugebiete