Introducing
Your new presentation assistant.
Refine, enhance, and tailor your content, source relevant images, and edit visuals quicker than ever before.
Trending searches
Steamed Vermicelli Roll
6
Steamed Vermicelli Roll
Cheecheong Fun
Introduction
Remove them to a plate then
pour over some sweet soy sauce
according to individual taste
and enjoy the "heung" (meaning: good aroma)
and "whaat" (meaning: smooth or slippery) Steamed Vermicelli Roll!
Steamed Vermicelli Roll is a kind of rice-made food. It is now the necessary snack in Tea Houses and hotels of Canton. It is a thin roll made from a wide strip of rice noodles, filled with shrimp, pork, beef, vegetables, or other ingredients. Sweet soy sauce is poured over the dish upon serving. Steamed vermicelli roll is also known as Cheecheong Fun where cheecheong means pig intestine, and fun means vermicelli.
steam it for
minutes
OH~ The intestine-like Vermicelli rolls are very delicious!
Qianlong
Emperor
As to the origin
of the name (Cheecheong Fun) ,tradition has it that once Qianlong Emperor went to Canton ,and had Steamed Vermicelli Rolls as breakfast .He thought it really toothsome and looked like small intestines
of a pig.
scrape and fold it
repeat the steps above ,
and make 3 rolls at least···
Thank you for listening !
Hope you will like the traditional
snack from my hometown.
How to make it ?
Cookers:
stir well each time
and spread a thin layer of batter
brush with oil
A steam pot;
a steam tray;
some bowls;
a teaspoon;
two tablespoons;
a brush.
Raw and processed material :
sprinkle something
you like
70 grams sieved rice flour;
a tbsp wheat flour;
a tbsp corn flour;
1/4 tsp salt;
3 tbsps oil;
some water.
230ml water+ 70g rice flour
+ a tbsp wheat flour
+a tbsp corn flour
+1/4 tsp salt
+3 tbsps oil
cover and let it rest for an hour
And now it's time for you to prepare
some shrimp, pork, beef, vegetables,
or other ingredients as fillings.
stir continuously