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Salmonella (Salmonella Enterica Bacterium) is larger than a virus and is visible under a microscope. Some symptoms include: Diarrhea, Fever, Chills, and Abdominal Pain
Salmonella thrives in chickens, turkeys, swine, and many other animals.
The primary hosts are animals such as cattle, poultry, and swine. Humans are typically the final host
Jose Rivera
Health Science 1- Hardee
The portals of exit most commonly associated with Salmonella are
- Respiratory
- Alimentary (GI Tract)
- Skin
The primary infection route is the oral tract with poultry. However, it can be contracted through the respiratory system
Humans are commonly infected by ingesting contaminated food/water and being in contact with infected animals. Some foods that are commonly contaminated include; poultry, dairy products, and meats