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Infectious Disease

Salmonella (Salmonella Enterica Bacterium) is larger than a virus and is visible under a microscope. Some symptoms include: Diarrhea, Fever, Chills, and Abdominal Pain

Reservoir

Salmonella thrives in chickens, turkeys, swine, and many other animals.

Susceptible Host

The primary hosts are animals such as cattle, poultry, and swine. Humans are typically the final host

Chain of Infection Project : Salmonella

Jose Rivera

Health Science 1- Hardee

Portal of Exit

The portals of exit most commonly associated with Salmonella are

- Respiratory

- Alimentary (GI Tract)

- Skin

Portal of Entry

Mode of Transmission

The primary infection route is the oral tract with poultry. However, it can be contracted through the respiratory system

Humans are commonly infected by ingesting contaminated food/water and being in contact with infected animals. Some foods that are commonly contaminated include; poultry, dairy products, and meats

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