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Financials

Future Development

Social Media

  • Expand to key locations such as University Campuses, Malls,and other popular locations
  • Investigate into Food Truck services
  • New ingredients and new preset meals

Pricing Strategy

In our focus group meeting, we discovered that:

  • A meal below $5 became questionable.
  • A meal above $8 starts to feel expensive.
  • Food promotion is a demand!

Core Meal price range: $5.99-$7.99

Appetizers: $1.99

Drinks: $1.79-$2.69

Marketing Communications Strategy

  • Word of Mouth: Give message about W&R to spread widely among CSUF
  • Traditional Media: Pass flyers, newspapers around CSUF campus and local residents.

Distribution Strategy

  • Restaurants: Plazas, malls, outlets, and school near or within company, business building, and schools. Some locations have drive through.
  • Food truck: Schools, events, night or weekends markets, and fairs.

Positioning

Target Market

Fast and Simple

  • Low barrier of entry for customers

Deep Customization

  • Numerous ingredients to mix and match your meal together.
  • Benefits those with food preference or dietary restrictions.

Trust and Transparency

  • Show them the fresh food!
  • Use familiar cuisine and ingredients to help customer try out our restaurant.
  • Healthy food options allow frequent customers to return without the guilt.
  • Primary targets:
  • Students and workers who want quick and healthy food
  • Secondary targets:
  • People prefer customized meals
  • People with dietary restriction
  • Shoppers in the nearby areas

Product Offering

Marketing Objectives

Situation Analysis

  • Healthy food and drink
  • High quality and natural ingredients
  • Variety kind of rolls, sauces, and drink
  • Combo wraps or rolls
  • First-year: $360,000 total revenue
  • Second-year: Increase sales volume and open several additional locations
  • Third-year: Open restaurants in major cities across the U.S.
  • SWOT Analysis
  • Competition
  • Product Offering

Marketing Strategy

  • Objectives
  • Target Market
  • Pricing Strategy
  • Distribution Strategy
  • Marketing Communications

S.W.O.T Analysis

Team Wrap and Roll

Fall 2015

11815

Wed 7-9:45pm

Wrap and Roll Restaurant

Joe Truong

Dat Phan

Vi Chieu

Katie Nguyen

Kristine Nguyen

Thanh Nguyen

  • Strength:
  • Healthy Food.
  • Affordable Price
  • Weakness:
  • Wait-time
  • Consistency on the menu
  • Opportunity:
  • Healthy trends
  • High potential customers
  • Threat:
  • Competitions

What is Wrap and Roll?

Wrap and Roll

  • A restaurant offers a build-your-own meals approach
  • Inspired by Spring Rolls, Sandwich Wraps, etc.
  • Bring in a fusion of diverse cuisine for a diverse audience
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