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Services available selling Je-sa food
Parents coming to their children’s houses
Cyber memorial sites for a virtual Je-sa
Digital photo of the ancestor displayed through computer devices.
Modern clothing instead of traditional clothing
Different religions
Increase in women’s involvement in the performance
Decrease in responsibilities of the first son
Who prepares for the Je-sa in your family?
65.4%
always the first son
18.4%
all children together
regardless of gender
9.2%
siblings taking turns
7%
son with financial means
Does Je-sa need
to be simplified?
Have you ever combined
different Je-sa’s?
51.1%
Yes
48.9%
No
95.3% - Yes
04.7% - No
What do you think is
the appropriate number of Je-sa done in a year?
43.5% - 2 times
21.6% - once
19.8% - 3~5 times
11.2% - none
03.9% - whenever there is
How many times a year
do you perform Je-sa/Cha-rye?
45.2% - 3~5 times
25.9% - 2 times
17.4% - none
07.3% - more than 6 times
04.2% - once
Why is Je-sa necessary?
45.1%
to pay respect to ancestors
29.5%
for family reunion
15.6%
as duty of a child
9.8%
for preserving traditions
Is it necessary to perform Je-sa?
62.8% - Yes
27.2% - No
Yes by 25%
Never use:
Peach
Fish with the name that ends with ‘chi’
Red pepper powder and garlic for seasoning
Red bean paste
5th row
Jujubes
Chestnut
Pear
Persimmon
Appl
Korean
traditional sweets
OR
White (W) → Red (E)
4th row
Fish jerky (W)
Seasoned
vegetable dish (W)
Kimchi (E)
Sweet rice drink (E)
3rd row
other types of soup
2nd row
Meat side dish (W)
Skewered food dish
Fish dish (E):
Tail (W) → Head (E)
1st row
Rice (W)
Main soup (E)
Which birth order of son do you prefer for marriage?
Women were thought as a jinx or bad luck and would upset the ancestors
They were not allowed to enter the room
Behind the scene works
Shop necessities
Prepare food
Clean the dishes, containers and tables
Mother-in-law or the wife of the first son in charge.
Traditionally, only men were allowed to bow
All the Je-sa of the family ancestors are to be handed over to the Jong-ga house (종갓집)
= the eldest son of the eldest son's family
All of the procedure
The leader, ‘left’ man and the ‘right’ man
Putting the food dishes on the table
Lighting up fragrances
Setting up the folding screen
Changing the placement of spoons and chopsticks
13. Alcohol is put on the table twice more
14. The leader sticks a spoon into rice bowl and places a pair of chopsticks on a side dish and bows
15. Repeat step 14 for different side dishes and soups
16. everyone kneels and bows for a final round
17. Family members eat the food
6. The leader lights up the fragrance
7. The ‘right’ man pours alcohol
8. The leader takes the cup and
makes 3 circular motion above the
fragrance and dump it in a container
9. The ‘left’ man pour alcohol
10. The leader puts the cup on the table
11. The leader makes a deep bow twice
12. Everyone makes a deep bow twice
1. Wear traditional clothing
2. Set up 8-fold folding
screen toward north
3. Set up a table in front of it
and place food
4. Put a photo of the ancestor
5. Open the door slightly
for the spirits to come in
Gyo-sa (교사)
for the heaven and earth
Jo-myo (조묘)
for the ancestors
Moon-myo (문묘)
for those of high respectful positions
Burial Rituals
3 Year Mourning
reinforced the importance of ancestor worship as it emphasizes the act of paying respect to parents and elders
Sadang building
With Sinjoo
the living soul of an ancestor exerts a continuous influence on the well-being of descendants of a later generation
Father to son lineal succession
Obligation
Animism and shamanism
Confucianism
Belief of immortal spirits
Offerings
Specific Rituals
In Jung Choi
Professor Yoo
HUMA 2420
January 14 2013