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Staphylococcus aureus
Unidentified bacterium
Acid-fastness is a physical property of certain bacteria, specifically their resistance to decolorization by acids during gram staining procedures.
Once stained, these organisms resist the dilute acid and/or ethanol-based decolorization procedures common in other staining techniques, hence the name acid-fast.
Acid-fastness is due to the high mycolic acid (waxy) content of certain bacterial cell walls, like those of Mycobacteria.
Acid-fasting is usually used after Gram staining fails to identify the bacteria.
Separates spore-forming from non spore-forming bacterium.
During the primary stain, the smeared culture is heated over a steam bath to soften the resistant outer layer of the cell and allow the Primary stain to bind within the spore. The subject is then counterstained.
Schaeffer-Fulton method uses Malachite Green and Safranin. It produces a red/pink color on the vegetative cells. The Dorner method uses Carbolfuchsin and Nigrosin and Vegetative cells are colorless, endospores are red, and the background is black.
Differentiates between two groups, gram positive and gram negative.
Usually the first step in identifying bacterial organism.
Hans Christian Gram was the inventor of Gram staining in 1884.
Gram-positive bacteria have a thick cell wall made of peptidoglycan, which are stained purple by crystal violet, whereas Gram-negative bacteria have a thinner layer which are stained pink by the counter-stain.
Notice the stains to the left appear in three different colors.
Bacillus subtilis
Tuberculous infections
Spore Stain of Bacillusmegaterium