KOREAN

kimchi

Kimchi, is a traditional Korean side dish of salted and fermented vegetables, such as napa cabbage and Korean radish. A wide selection of seasonings are used, including gochugaru, spring onions, garlic, ginger, and jeotgal, etc. Kimchi is also used in a variety of soups and stews.

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ingredients

Various vegetables including napa cabbage and Korean radish

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bibimbap

Bibimbap, sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means mixing rice, while the "bap" noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namul or kimchi and gochujang, soy sauce, or doenjang.

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i ingredients

white rice topped with namul (sautéed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste). A raw or fried egg and sliced meat (usually beef) are common additions.

Bulgogi

Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.

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ingredients

thin slices of sirloin or other prime cuts of beef.

jjigae

Jjigae is a Korean stew. There are many varieties; it is typically made with meat, seafood or vegetables in a broth seasoned with gochujang, doenjang, ganjang or saeujeot. Jjigae is usually served in a communal dish, boiling hot. A Korean meal almost always includes either a jjigae or a guk.

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Time & Place

https://au.hotels.com/go/south-korea/great-korean-dishes

https://mykoreankitchen.com/essential-korean-cooking-ingredients/

Bibliography

https://www.google.com/search?q=MOST+POPULAR+FOOD+IN+KOREA&oq=most+pop&aqs=chrome.3.69i57j0i433i512j0i131i433i512j69i59j0i131i433i512j0i131i433j0i512j0i433i512j0i131i433i512j0i512.4718j0j7&sourceid=chrome&ie=UTF-8

Ginseng chicken soup

Samgye-tang or ginseng chicken soup, meaning ginseng - chicken - soup in Korean, consists primarily of a whole young chicken filled with garlic, rice, jujube, and ginseng. Samgye-tang is a Korean traditional soup for body health. Samgye-tang is a representative summer health food

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Main ingredients: Chicken, ginseng

Korean fried chicken

Korean fried chicken, usually called chikin in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken and spicy yangnyeom chicken. In South Korea, fried chicken is consumed as a meal, an appetizer, anju, or as an after-meal snack.

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Image result for korean fried chicken ingredients

It's made with boneless chicken and with less spicy and less garlicy sauce. Nonetheless, it's just as delicious as this Korean fried chicken recipe! What is this?

Samgyeopsal

Samgyeopsal, samgyeopsal-gui, or grilled pork belly is a type of gui in Korean cuisine

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Hobak-juk or pumpkin porridge is a variety of Korean porridge, or juk, made with pumpkin and glutinous rice flour. It is a smooth and naturally sweet porridge that is traditionally served to recovering patients or the elderly.

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Pumpkin, Glutinous rice

Jajangmyeon

jjajangmyeon is a Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. Variants of the dish use seafood, or other meats

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ingredients

cumian, chunjang, meat, vegetables, sometimes seafood

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tteokbokki

Tteokbokki, or simmered rice cake, is a popular Korean food made from small-sized garae-tteok called tteokmyeon or commonly tteokbokki-tteok. Eomuk, boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes

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Main ingredients: Tteok (rice cakes), Fishcake, Gochujang

Hi my name is Alper yorulmaz and today i will be going through the top 10 ranked korean food in my opinion.

introduction

To conclude this presentation i would like to say that these are ranked in my opinion and that korean food is very intresting

conclusion