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English Renaissance Food

Feast Time

3rd Course

Drink

1st Course

5th Course

2nd Couse

Visual Effects

4th Course

Market Place

Fast Food

Large Cites

Small Cites

Cooking Methids and Utensils

Preservation techniques

1st Food Regulations

1266 attempted to standardize the various local policies

In Times of Famine

Famine threatened northwest England in 1479.The local bakers were ordered to work for free and sell their bread at a very low cost.

Reginal Foods

Northen Coast

Inland

South Coast

Balenced Diet?

Availability

Food

Availability

VS

Class System

“Peasants were known to eat, drink and be merry in flush times, and be sore hungry, sick, and riot-prone in hard times"

By Brianna Anazola & DeeJay Hoffman

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