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The Chemistry Of The Creation Of Caramel
C12H22O11 (sucrose) + H2O (water) = C6H12O6 (glucose) + C6H12O6 (fructose)
The Equation Above Is Also Known As Sucrose Inversion
The Decomposition of Sucrose + The Decomposition of Fructose and Glucose into Aroma Molecules + Oligomerization of Fructose and Glucose = Caramel
Caramel consists of: