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Soups

Lobster bisque

Tuscan bean soup

Quail consomme

French Onion

Seafood chowder

Salads

Prawn - marie rose

Beetroot salad

Loster salad

Cool orange salad

Our company has specialy designed menus for all our customers needs. Your garenteed to get all the nutrients you need to get you through the day feeling full of energy.

Need a pick up to keep you through the day? We have the answer.

"The extent of the products and services that we can provide is limited only to your imagination."

- Vegan

- Vegetarian

- Kosher

- Gluten free

- Wheat free

- High protein

- Cholesterol free

- Dairy free

Caters for all dietry needs..

Marketing:

  • Brochure
  • Magnetic Business Cards
  • Easy to use Website
  • Trade Shows

Our menus

Eat to energize can easily mass produce our menus while still ensuring it is only of top quality and fine dining standard

We cater for people in the workplace. Offering breakfast and lunch for 200 at a fine dining and directors dining level. Service is very important to our customers. It must be attentive and attention to detail in everything

What we do

We have an extensive range of teas and coffees to match out menus

Breakfast menu

Toasted ciabitta - variety of tomatoes - mozzerla - basil

Spinach puree - poached egg - cannelloni beans

Eggs Benedict

Seasonal fruits - muesli - homemade yoghurt - honey

Fresh fruit - exotic - tropical - berries - melon

Poached egg - Atlantic smoked salmon - turkish toast

Lunch

Sous vide lemon salmon - Horseradish

Braised lamb shank - Orange - Rosemary

Cornfed chicken supreme - Apricot - Silton

Scallops - Black pudding - Vanilla cauliflour

Risotto - Black truffle - Wild mushrooms

Tastes of aubergine

LAUREN

Today our concept is to create a nutritional menu for up to 200 employees each day.

In our menu 'Eat to Energize' have specifically designed a menu fine dining standard, nutritional, and in budget with a complementary style of service and drinks

Our Concept

Menu

Sous vide lemon salmon with horseradish accompaniments, pickled mooli, chervil oil, lemon foam

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Caramel and apple pannacotta

Layered sable biscuits - Seasalt caramel Caramlised apples - Caramel mousse

Miniature toffee apples

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