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Imbalanced Nutrition:
More than body requirements
(Obesity)
Risk for Knowledge Deficit of Diabetic Management
Risk for Unstable Blood Glucose
Risk for Impaired Skin Integrity
Long term goal
Short term goal
- M.R will walk to son’s baseball practice.
- Polydipsia, polyphagia, and polyuria are common signs of hyperglycemia. This may occur when there is not enough insulin to glucose within the body.
- Being non adherent to a diabetic diet may cause fluctuations in blood glucose.
- Patient may need further guidance as to what they should and should not be eating. A better understanding may promote better glucose control.
- Low Carb, High protein and fiber diets are beneficial
- Eating concentrated carbs and sweets should be done in moderation and not everyday
- Monitors effectiveness of medication and the need for a different dose or medication
- Keeping glucose within normal range decreases risk of complications that are secondary to DM.
- Keeping track of glucose at home especially before meals and bedtime help maintain levels within normal range, therefore reducing future complications. This also allows for greater control of glucose levels and reducing the trips and admissions into the ER and hospital.
- Monitoring labs would indicate changes in kidney function, showing complications from DM.
- A1C should be less than 7. This shows how controlled your glucose levels have been within the past few months
- Rationale: Skin dehydration and risk of impaired skin integrity due to DX.
- Rational: High risk of ulcers and damage to feet due to poor circulation in lower extremities.
- Rationale: Poor circulation and at risk of ulcers from DX. Patient’s feet are highly susceptible to damage.
- This information can help us develop a teaching plan.
- Educate M.R on the benefits that weight loss can have to his diabetic condition.
- Educate M.R on the risks of heart and cardiovascular diseases that come with obesity.
- It is important to work with the patient by asking the patient how he feels about starting a diet and making sure any worries can be addressed.
- Eat meals with more nutritional value so that he is no longer “hungry all the time”. This will decrease his need to snack as much.
- Modify M.R’s snacks to incorporate fruits and healthier diet choices.
- Make lunch/pack lunch the night before, instead of stopping at fast food restaurants for lunch while in a rush.
- When eating out, try healthier choices on the menu.
- Let the patient know that it is good that he drinks a lot of water, but he should consider lowering his soda intake.
- Talk to the patient about riding a bike to work or to his son's baseball practice.
- Walk/ exercise 30-45 min, 5 days a week. If not enough time, set a goal to do one form of physical activity a day even if it is only for 10 min.
- This will show M.R his progress which can act as a reward. It will also keep him motivated to his goals.
- Cognitive impairments must be recognized so an appropriate teaching plan can be outlined.
- Learning requires energy. Patients must see a need or purpose for learning. They also have the right to refuse educational services.
- This is to know what needs to be discussed especially if the patient already has a background about the situation. Knowing what to prioritize will help prevent wasting valuable time.
- Older patients often share life experiences to each learning session. They learn best when teaching builds on previous knowledge and experience.
- Interventions need to be specific to each patient considering their individual differences and backgrounds.
- Every individual has his or her learning style, which must be a factor in planning an educational program. Some may prefer written materials over visual materials, while others prefer group sessions over an individual instruction. Matching the learner’s preferred style with the educational method will facilitate success in mastery of knowledge.
- Self-efficacy refers to a person’s confidence in his or her own ability to perform a behavior. A first step in teaching may be to foster increased self-efficacy in the learner’s ability to learn the desired information or skills. Some lifestyle changes.
- The patient brings to the learning situation a unique personality, established social interaction patterns, cultural norms and values, and environmental influences.
- Based on Maslow’s theory, basic physiological needs must be addressed before the patient education. Ensuring physical comfort allows the patient to concentrate on what is being discussed or demonstrated.
- A calm environment allows the patient to concentrate and focus more completely.
- Conveying respect is especially important when providing education to patients with different values and beliefs about health and illness.
- Goal setting allows the learner to know what will be discussed and expected during the session. Adults tend to focus on here-and-now, problem-centered education.
- Allowing the patient to identify the most significant content to be presented first is the most effective.
- Patient involvement improves compliance with health regimen and makes teaching and learning a partnership.
- Assessment assists the nurse in understanding how the learner may respond to the information and possibly how successful the patient may be with the expected changes.
- Patients know what difficulties will transpire in their own environments, and they must be encouraged to approach learning activities from their priority needs.
M.R. is a 43-year0ld Hispanic male who has a follow-up appointment at the diabetic clinic. One and a half years ago, he was diagnosed with type 2 diabetes mellitus (DM). He has been to the emergency department (ED) twice in the past year for hypoglycemic episodes. M.R. is divorced and lives alone. He has a 16-year-old son who he sees frequently. His family history includes type 2 DM in both his father and paternal grandfather. M.R. was raised Roman Catholic but currently does not attend church. He has no allergies.
AOx4, Denies pain, PERRLA, Head & neck exam are normal with no JVD. Apical pulse is 76 and regular; lungs are clear. Abdomen is soft and round with BS present in all four quadrants. MAE. Peripheral pulses 2+. No edema. Skin is dry and warm. Normal Gait.
Breakfast: Coffee & Muffin
Lunch: Sandwhich or Fast Food
Snacks frequently
Dinner: Something quick if home, if out eats pizza
Drinks: Lots of water & Diet coke
Kimberly Echeverry,
Jacquelyn Shtitsberg,
Kiara Gonzalez,
& Shena Debow
MacBook Pro
https://nurseslabs.com/diabetes-mellitus-nursing-care-plans/11/.
https://nurseslabs.com/diabetes-mellitus-nursing-care-plans/
https://nurseslabs.com/diabetes-mellitus-nursing-care-plans/2/
https://nurseslabs.com/imbalanced-nutrition-more-body-requirements/
https://www.mayoclinic.org/drugs-supplements/glipizide-and-metformin-oral-route/description/drg-20061984
https://nurseslabs.com/diabetes-mellitus-nursing-care-plans/11/.
P.G. Chambers School General Information
General Email: info@chambersschool.org
Phone: 973-829-8484
Fax: 973-829-8485
1. Metformin 850mg BID
2. Glipizide 5mg QD
metformin helps your body cope with high blood sugar.
pancreas, directing your body to store blood sugar.
Patient had glucose readings less than 180 at all times.
Patient has A1C of 6
Patient has increased fiber and protein intake and decreased the amount of
simple sugars within diet.
Patient checks blood glucose with meals and at bedtime.
Patient demonstrated proper foot care at one week follow up visit.
Patient’s skin remained intact and free of impairment.
Skin is dry and warm, no edema, and good turgor.
Goal has partially been met. He has been checking his blood glucose levels around
three times a day and it is usually between 140-180 mg/dL. He states that he filled the new prescription immediately and has been diligent about taking his medications
Goal has partially been met. M.R has been eating healthier and has noticed some weight loss but not enough to have reached his goal. M.R has been packing meals for lunch the night before and eating out a lot less. When he eats out, he tries ordering healthier options. M.R finds himself snacking less because of his filling meals during the day. However, he will still have a snack of his liking once in a while. M.R has not been able to make time for exercise during the week. He has not been walking to his son’s baseball games or riding a bike to work because he is often running late. M.R is still committed to his diet/weight loss plan.
Nursing Diagnosis
Patient Name: M.R.
Location: 204D
Gender: Male DOB: 07/10/1977
Physician: Dr. Suzanne Mullings
Allergies: None
Code Status: FULL CODE
210lb (95.5 kg)]
138/88
97.7F
76
20
200
96% on room air
5.5Ft