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The Briggs-Rauscher Reaction

All the Interdependent Reactions Involved

The Simpler Explanation

What's Happening?

  • The yellow colour generated in the Briggs-Rauscher reaction is due to an increase in the concentration of Iodine (I2).

  • The blue colour is due to an increase in the concentration of a starch/iodine complex.

  • The colourless condition is due to an increase in the concentration of Iodide ions(I-).

The "Scary" Explanation

The Slightly More In-depth Explanation

• The yellow colour is generated when iodide ions (I-) react with Hypoiodous acid (HOI) to form Iodine (I2).

• The blue colour occurs when Iodine reacts to an increase in Iodide ions (I-) in the presence of starch to form pentaiodide ions (I-5). This reaction consumes Iodine (I2) faster than it is produced, causing the concentration of pentaiodide ions (I-5) to decrease and increasing the concentration of iodide ions (I-) again.

• The increase in iodide ions (I-) leads to a colourless solution.

• At this stage, the iodide ions (I-) once again react with Hypoiodous acid (HOI) to form Iodine (I2) and the cycle begins again.

• The catalysts driving these (simplified) series of reactions are malonic acid and Iodate ions (IO3-).

• Once these are depleted, the oscillations decrease and finally reach a steady state where pentaiodide ions dominate, creating a blue colour.

Components of Reaction

Solution 3:

  • Deionized water
  • Manganese Sulfate in water (MnSO4) (aq)
  • Soluble starch
  • Malonic acid

Solution 1:

  • 30% Concentrated Hydrogen Peroxide
  • Deionized water

Solution 2:

  • Potassium Iodate (KIO3)
  • Hydrogen Sulfate (H2SO4)
  • Deionized water

Stir plate!

The Briggs-Rauscher Reaction

The "Oscillating Clock" Reaction

By: Ariana A, Léal M, Jenna S, & Danté W.

References

Basch R, Castorani S, Seiders M. “An Investigation into the Briggs-Rauscher Reaction: Milestone #5.” (21 November 2003) Math 512 Project. http://www.math.udel.edu/~rossi/Math512/2003/br5.pdf

“Briggs-Rauscher Reaction—Yellow to Blue Switcheroo.” Chemistry Department Lecture Demonstrations (Kinetics). North Carolina State University.

http://ncsu.edu/project/chemistrydemos/Kinetics/BriggsRauscher.pdf

Farusi G. “The Briggs-Rauscher Reaction. “(2009) Science in School.org. 13:39-43.

http://www.scienceinschool.org/repository/docs/issue13_antioxidants_reaction.pdf

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