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Safer Street Food in Ghana
Food Safety of Street Foods
Governance
Science
Laws
Make science, economics, politics, culture and laws work in unison to promote safer street foods
Create laws and policies that are enforceable, protect consumers and vendors and that help promote safer streets foods
Using cutting edge scientific knowledge to promote safer street foods that are available to everyone for improved health outcomes
Unregulated Growth of the informal sector
National & Local Food Standards
Economics
Culture
How to create policies and incentives that help popular culture adapt to ongoing socio-economic, technology and new societal structures
Safer Street Foods in Ghana
Create policies, structures and processes that make safer street food available, while at the same time improving the economy or having negligible negative impact
Rapid Urbanization
Politics
Environment
Lack of know-how skills
Changing Lifestyles
Create a transparent system with with clear rules of what is allowed and the implications of what happens if a stakeholder avoids the rules.
Create policies that lead to safer street foods while at the same time protecting the environment of urban and rural areas.
Equity
Create policies that promote safer street foods while promoting and protecting equity in society, including gender equity
Production
Eating Habits
Work Styles
Procurement of Ingredients
Attitudes
Family Structure