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Adding an acid ingredient to a piece of food not only extends its shelf life but also improves its flavor dramatically. In order to understand how to apply the acids to foods, the garde manger chef must first understand how to measure its effectiveness and which acids are the most effective. The acidity of a food is indicated by its PH VALUE . The pH value can range from 0 to 14, with pH7 being neutral
EXAMPLES OF PRESERVE
The Advantages of Food Preservation in the Kitchen.
Discovering new methods of preservation and techniques .
AS AN EXAMPLE OF OF PRESERVE CEVICHE IS A METHOD WERE ACID IS USED TO COOK THE FISH AND PRESERVE IT FOR LATER USE.
PRESERVING BY HOT PICKLING,JARRING OR CANNING.
ONE METHOD OF CONTROLLING BACTERIA GROWTH IS BY CANNING THE FOOD TO EXTEND THEIR SHELF LIFE.
DRYING FOOD IS ALSO ANOTHER METHOD OF PRESERVATION AS IN THIS CASE SUN DRIED TOMATOES WERE USED BUT OTHER VEGETABLES AND FRUIT CAN BE DRIED
Historically, the human race has preserved foods in jars, pots,tubs,barrels, and bottles longer than archeologists have been uncovering shards of pots.
Today, in the modern kitchen , it makes sense to try to capture the same freshness and quality and preservation has become a very important part of the kitchen.