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Tohono O'odham Traditional Foods
5
Transcript
Tohono O'odham Traditional Foods
TOCA Objective
TOCA & Educational Programs
Students will learn...
- About native crops and traditional O'odham farming
- How to maintain a healthy lifestyle
- Sustainability and positive change to food systems
- Responsibility and teamwork
- Project Oidag and school gardens
- School lunches and Sodexo
- Seed workshops and classes
- Student involvement in promoting healthy foods
Sources
Traditional O'odham Foods
student-created flier about cholla buds
Native Seeds/SEARCH
Lamberton, Ken
2015 Seed Saviors. Edible Baja. http://ediblebajaarizona.com/seed-saviors
Native Seeds/SEARCH
2015 Securing the Future of Food. Native Seeds. http://www.nativeseeds.org/.
Parezo, Nancy and Thomas Sheridan
1996 Paths of Life. Tucson: University of Arizona Press. pp 114-140.
Tohono O’odham Community Action
2015 Traditional Foods. Tohono O’odham Community Action. http://www.tocaonline.org/traditional-foods.html.
- corn
- chia seeds
- cholla buds
- saguaro cactus
- tapery beans
- squash
- American Free Seed Program provides 10 packets of seeds/year free of charge to Native Americans
- Seed banks and free seed libraries
- Trains native peoples to "save, share, and produce their own seeds"
- Classes and workshops provide education about healthy desert foods and farming
- Affordable online seed bank platform
Tepary beans for sale through Native Seeds website
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