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Concepto,clasificación, función y fuente alimentaria de nutriente

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by Pame Burdiles Contreras on 26 September 2012

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Transcript of Concepto,clasificación, función y fuente alimentaria de nutriente

Nutriente Toda sustancia contenida en los alimentos que no puede ser creada por el organismo. Cumplen una función energética, estructural o reguladora. Concepto y función Macronutrientes o energéticos: Clasificación: Función energética Carbohidratos Micronutrientes o no energéticos: Carbohidratos Proteínas Lípidos. Vitaminas
Minerales Fuente alimentaria Función estructural y plástica Proteínas Fuente alimentaria Función reguladora Vitaminas y minerales Fuente alimentaria Actividad Gracias!!
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