Transcript: Calories= 320 Total fat= 4g Saturated fat= 3g Sugar= 4g Small Fries Unhealthy Meal Whopper Burger King 1. Know what you are eating. 2. Ask for a calorie chart. 3. Choose a small" or "medium" portion. 4. Drink water or unsweetened tea instead of soft drinks. 5. Leave out sauces that will add extra calories to the meal. Unhealthy Meal Total vs Healthier Meal Total Healthier Alternative Whopper Jr. Calories= 300 Total fat= 0.5g Saturated fat=4.5g Sugar= 7g Calories = 660 Total fat= 37g Saturated fat= 11g Sugar= 34g Small Coke Small Onion Rings and a Light Lemonade Burger King The total calories of a whole Whopper value meal added up to be 1180. The total calories of the Whopper Jr. meal is 630. Comparing the two meals, the Whopper Jr. is a little over half the calories of the Whopper meal. Calories= 140 Total fat= 0g Saturated fat= 0g Sugar= 39g Calories= 600 Total fat= 33g Saturated fat= 8g Sugar= 1g 5 Healthy Tips to Eating Out Calories= 10 Total fat= 0g Saturated fat= 0g Sugar= 0g
Transcript: VEGIE BURGER Vegie burger is a Burger patty that does not contain meat. Such burgers may be made from Ingrients like beans,especially soybeans and tofu,nuts, grains, seends or fungi such mushrooms or mycoprotein. ABOUT THIS BURGER INTRODUCTION How it may help you? People are very concern with their weight and with that this burger would surely help them! its not just delicious but healthy also. Cheesy yet healthy, a burger that suits in your taste. Cheegie Burger Recomended flavor Bacon burger Hot and Spicy A double layer of sear-sizzled, juicy 100% pure beef mingled with special sauce on a sesame seed bun and topped with melty American cheese, crisp lettuce, minced onions, and crisp dill pickles. MORE
Transcript: The best ever should be fresh and with a good consistency cheese pickles mayo ketchup salt pepper the beef patty has to be "us choice" less fat more meat we also need fresh vegetables -tomato -lettuce -onion BURGER choose a good bun steps
Transcript: Contemporary Themes By: Vaughn,Landon and Trevor He has promoted American cuisuine since the 1940 James Beard James Beard He is known as the dean of American cooking He had his own cooking show and wrote many cookbooks She opened the Chez Panisse Promotes the chef-farmer connection She likes using locally grown foods Alice Waters Alice Waters From the 1970s on the culinary industry took off with so many jobs and oppritunities. This also gave way for many celibreity chefs including the Austrailian chef Wolfgan Puck. The 1970s The 1970s
Transcript: The Echidna there better its scientific name is zaglossus brujnii ahhhhhhh!! not that!!
Transcript: BURGER!!!!! By : Lana Huang SALT BAE WHEN YOU ASK FOR NO PICKLES EMU KIDS Burger!!! BUT THEY GIVE YOU PICKLES ANYWAY
Transcript: huddle Mrs. Rossi huddle to crowd together crowd huddle separate
Transcript: Yum! Photos "Burger" Questions The German city of "Hamburg" in the 19th century Borrowed its name from a dish called the "Hamburg Style Beef" of "Hamburg Steak" Came to the U.S from Germans The dish used to be just chopped raw meat Directions 1. Preheat a grill over high heat. Divide the meat into four 6-ounce balls. Press 4 small cubes of cheese into the center of each ball and flatten into a 1/2-inch-thick patty about 4 inches in diameter, making sure the cheese stays wrapped in the meat. Sprinkle both sides of the patties evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Wrap each burger in a piece of nonstick aluminum foil, twisting any excess foil at each end so the burger is wrapped in a single layer of foil only. Mix the ketchup and Worcestershire together in a small bowl. 2. Grill the burgers for 5 minutes per side. Remove from the grill and carefully open up the foil packets, allowing the steam to escape. Place the opened foil packets back on the grill, add a spoonful of sauce to the top of each patty and continue to cook until the patty is cooked to at least medium to allow the cheese inside to fully melt, another 4 to 6 minutes. 3. On the bottom half of each bun, spread a bit of sauce and top with a lettuce leaf, onion slice and tomato slice. Top with a patty, another spoon of the remaining sauce and the top of the bun. Serve with chips or fries. Hamburger http://www.kidzworld.com/article/17602-history-of-hamburgers Ingredients 1 1/2 pounds ground beef 4 ounces Cheddar, cut into 16 small cubes Kosher salt and coarsely ground black pepper 1/3 cup ketchup 2 tablespoons Worcestershire sauce 4 seeded hamburger buns, split and toasted 4 small leaves romaine lettuce 4 slices sweet onion, such as Vidalia or Maui 1 small vine-ripened tomato, sliced into 4 rounds Potato chips or French fries, for serving What food group is the Hamburger in? Where does the Hamburger originate? What's a "nickname" for the Hamburger? Where is the Hamburger most common? Who brought the Hamburger to the U.S? Traveling merchants learned to scrape raw meat and season it The first hamburgers were brown on the outside and completely red on the inside. Burgers became popular from German immigrants in Cinncinati First hamburger wasn't eaten untill 1900's https://www.infoplease.com/askeds/how-hamburger-was-named Why its called "Burger" History of Burgers http://www.foodnetwork.com/recipes/grilled-cheese-stuffed-burgers-recipe Food Group http://www.americanfoodsgroup.com/page.asp?pageid=41 Recipe ? Burger-Protein Bun-Grains
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