REPORTS
- meeting with teacher of hotel and restaurant sector
- meeting with teacher cultural area
- meeting with local partners
- research
- update latest information on the official blog
- meeting
- mail exchange
- write Unit 2 in standard italian language
- meeting with teacher of hotel and restaurant sector
- mail exchange with local partners
- research
- update latest information on the official blog
- meeting
- mail exchange
- write Unit 2 in simple italian language
- meeting with teacher of hotel and restaurant sector
- mail exchange with local partners
- research
- update latest information on the official blog
- mail exchange
- meeting
- write didactic instructions in italian language
- meeting with teacher cultural area
- update latest information on the official blog
- meeting
- experimental teaching in 2 class
- meeting with teacher of cultural area
- update latest information on the official blog
- meeting
- meeting with teacher of cultural area
- meeting with teacher of hotel and restaurant sector
- survey for teacher at the end of course
- survey for students at the end of course
- update latest information on the official blog
- meeting
- meeting with teacher of cultural area
- meeting with teacher of hotel and restaurant sector
- survey for teacher at the end of course
- survey "INDEX FOR INCLUSION"
- inclusion: each single student is unique and has his/her own way and pace of learning.
- sensitivity, practical activities, simplifications.
- poor services, isolation, inadequacy of materials.
- needs as the starting point.
- Which principles are the base of our work?
- What is our attitude towards the target groups?
- Which are the barriers in the access to education?
- Which specific demands do the target groups have towards learning materials?
- Which practical didactic ideas can be used?
- meeting with teacher of cultural area
- meeting with teacher of hotel and restaurant sector
- survey for teacher at the end of course
- survey for students at the end of course
- meeting with stakeholders
- meeting with local partners
- inclusion: each single student is unique and has his/her own way and pace of learning.
- sensitivity, practical activities, simplifications.
- poor services, isolation, inadequacy of materials.
- needs as the starting point.
- pictures, chart, graphs, mind maps, interactive exercises, multimedia...
- meeting and mail exchange with local partners
- design by graphic sector of PSSG in Italian language
- update latest information on the official blog
- mail exchange
- meeting
- update latest information on the official blog*
- update best information on the official website of PSSG
- newsletter send to stakeholders every month
- link on web products
- facebook page
- project presentation (stakeholders list)
- V2: Newsletter
- V3: Upgrade Multimedia products
- V4: Materials and Photos of Stakeholders dissemination
- V5: Newspaper dissemination
- V6: iTunes U: e-learning course manager
DISSEMINATION
INFO
for more information:
https://pssgplus.wordpress.com/gastroinklusive/
www.sangaetano.org
www.eurocultura.it
V2.V3 - Network dissemination (work in progress)
https://pssgplus.wordpress.com/gastroinklusive/
Wien 29.03.17
thanks a lot for attention
DISSEMINATION
V4 - Project presentation/events (work in progress)
Output 1
A7 - Unit 2: Feedback
Group work: positive
Suggestions: expand the topics
- Involvement
- Interest
- Cooperation
- Curiosity
- Appreciation of group work
- Suggestions: more and clearer pictures and multimedia material
Output 4
Suggestions for handbook on how to develop inclusive learning materials
Pia Società San Gaetano and Eurocultura
- update latest information on the official blog
- meeting
Only minor learning difficult
Output 2
A2 - Unit 2: Feedback on didactic instruction
INCLUSIVE LEARNING
Output 1
activities and skills
A2 - Concepts learning
- update latest information on the official blog
- meeting
Currently in our school
- n° 200 students from other country
- n° 100 students with foreign citizenship
- n° 100 students with difficult learning
- n° 3 support learning courses for 30 of these students
- n° 1 italian L2 course
Skills:
- basic working skills
- autonomy
- relationships abilities according to different contexts
- personal and professional self-consciousness
- safety
Activities:
- courses addressed to students with learning difficulties:
opportunity to be included into courses with final qualifications (3rd european level);
opportunity to attend courses without final qualifications (skills certification);
work accompaniment.
- activities intended to reinforce certain subjects and to re-motivate students:
cooperative learning.
- psychological support with cooperation of a professional expert.
- courses addressed to L2 italian students.
- extra-curricular activities to encourage social relationships:
Pet therapy
theater
clay and painting labs
Experts involved:
- psychologist
- tutor
- inclusive teaching expert project manager
- inclusive learning expert project manager
- periodically updated teachers staff
- selected companies and educational cooperatives for specific work experiences
Output 1
A6 - Unit 2: experimental teaching
Output 1
A3 - Unit 2 (meat): standard language
Output 1
A4 - Unit 2 (meat): simple language
Brochure
DISSEMINATION
Output 1
A5 - Unit 2: Didactic instructions
NEXT STEPS
OUTPUT
- O1: A7, A8
- O2: A5
- O3: A2
- O4: A2, A3
- O5: A2, A3
- O6: A2, A3
DISSEMINATION
by
Mauro Marzegan
Monica Bombardini
EVENTS
- E2: seminar on inclusion (JUN or SEP 2017)
MEETING