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1. Eat sugars around exercise
2. Eat protein with every meal
3. Eat more fiber
4. Choose your fats wisely
5. Read food labels
6. “Snack the odds” in your favor
7. Measure what you want to manage
“What’s measured improves.”
- Peter F. Drucker
Found in:
Why it's bad:
Source: "Raw sugar closeup" by Editor at Large - Own work. Licensed under CC BY-SA 2.5 via Wikimedia Commons - http://commons.wikimedia.org/wiki/File:Raw_sugar_closeup.jpg#/media/File:Raw_sugar_closeup.jpg
The Daily Plate: www.thedailyplate.com
My Food Diary: www.myfooddiary.com
Super Tracker: www.supertracker.usda.gov
USDA National Nutrient Database: ndb.nal.usda.gov
Rich, sweet or fatty foods stimulate dopamine release (like cocaine).
Dopamine is a neurotransmitter linked to the brain’s pleasure center.
Certain foods are hyper-palatable & stimulate overeating.
May cause addictive eating patterns.
Source: Berardi, John and Ryan Andrews, The Science and Practice of Sport Nutrition, Precision Nutrition, 2012.
It's not surprising...
Pre-exercise
Top off carbohydrate stores
During exercise
Maintain energy stores
?
Replace lost energy stores and facilitate recovery
Post-exercise
1. the kinds of food that a person, animal, or community habitually eats.
"a vegetarian diet"
2. a special course of food to which one restricts oneself, either to lose weight or for medical reasons.
"I'm going on a diet"
Source: google.com
“All our life…is but a mass of habits.”
- William James, 1892
“The standard American diet is composed of over 60% processed garbage. Nearly 90% of the carb-dense foods we consume are highly processed, and mostly in the form of refined flour and sugar.”
– Dr. John Berardi, PhD
“If you have a food at home, you're going to eat it. Don't keep it at home if you don't want to eat it.”
- Krista & David
Plan ahead: keep healthy snacks nearby.
Keep snacks simple (stay away from processed foods).
Shop on the outer edges of the store.
Avoid baked goods.
If you might be tempted, don’t buy it.
ACSM:
NSCA: 1.5 – 2.0 g/kg of body weight (depending on intensity of training)
Protein intakes up to 2.0 g/kg per day are generally safe in healthy adults and may be beneficial
A individual protein intake goal is difficult to establish
* Vegan options
Olive oil, avocado, peanuts, pecans, almonds
Example Foods:
Benefits:
Flax, hemp, fish, canola, safflower, walnuts, Omega-3, Omega-6
Animal fats, tropical oils, coconut oil
Hydrogenated fats (microwave popcorn, frozen pizza, coffee creamer, cookies/cakes/crackers, margarine, fried foods) – FDA intends to ban.
National Academy of Sciences recommends:
David B. Glover, MSE, MS, CSCS
Krista Schultz, MEd, CSCS
Krista
David
We'll post the recording with past webinars at:
enduranceworks.net/resources
Please contact us with any questions:
David Glover, MS, CSCS
david@enduranceworks.net
Educate yourself.
Find social support.
Get expert help as needed.
Do your best.
Krista Schultz, MEd, CSCS
krista@enduranceworks.net
Need a training plan? Visit us at www.enduranceworks.net