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Spain and Poland gastronomy
7
SPANISH AND POLISH GASTRONOMY
By Patricia Camino, Daniel Castro and Alicja Maciaszek
Polish food
Dumpling
Dumplings
They are made of unleavened dough
e.g with mushromms or with fruits.
Broth
Broth
It's a tasty and warming soup. It takes a lot of time to cook totally natural broth. In Poland we eat it usualy with pasta.
Kotlet schabowy
This is a pork breated cutlet. We eat it with potatos and boiled beets.
Kluski leniwe
Noddles with sugar and fried bread crumbs.
Cabbage roll
Cooked cabbage leaves wrapped around meat.
Bigos
A dish with cabbage and meat.
Spanish food
OMELETTE
OMELETTE
It has got eggs and potatoes.
It is a fried food.
OCTOPUS
OCTOPUS
It is octopus with oil and spicy, it also has got potatoes.
SPANISH PIE
PASTY
There are diferents types. For example tuna pie or cod pie.
VEGETABLE (GRELOS)
VEGETABLE (GRELOS)
It´s a type of vegetable, it is green. We normaly eat with potatoes.
PAELLA
RICE
It has got rice and different
shellfishes, for example mussels or clams.
CHICKPEAS
CHICKPEAS
It has got chickpeas and other ingredients. For example, chorizo.
GAZPACHO
It's kind of soup with tomato, cucumber, onion, oil , garlic and bread.
ORELLAS
EARS
This is a kind of dessert that is taken in carnival made with mass.
PIL-PIL COD
PIL-PIL COD
This is a type of fish that is cooked with a type of sauce.
ROAST LAMB
ROAST LAMB
This is a lamb that is roasted in an oven.