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Manuel Rama Pazos
Here i'm going to talk about some of the typical dishes that you can eat in Galicia.
The dishes that i'm going to talk about are callos, caldo, octopus, spanish omelette and pies.
Callos is a typical food made with chick peas, pork, cow meat and chorizo all mixed in a big pot.
Caldo is a food made with a lot of vegetables (like cabbage or grelos), potatoes, beans and sometimes with a little bit of meat.
Octopus is a type of food. You can eat it at different styles but the most popular is at galician style.
Spanish Omelette is a typical spanish dish made with beated egg and chips.
Pies are a mix of different types of ingredients inside of a bread base. It can have a lot of flavors like tuna, cod or meat.
In Galicia the seafood is very important because it's an important part of the economy and because it's a very popular food. Some types of seafood are:
In galician gastronomy there are lots of different types of desserts but those are the most importants.
In Galicia there are a lot of very good drinks and those are some examples of them:
In Galicia there are some different types of wine like riveiro but the most important is the albariño.
Estrella Galicia is a type of beer very famous in Spain