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Use of a brew-watch 60.3%
Use a brew-thermometer 52.7%
Make teapot mandatory 52.0%
Introducing the milk measure increases our chance of high quality tea to a massive 70.5%.
Result.
Use of teapot
Water temp.
Yes
No
> 95 C
< 95 C
Brew time
Milk amount
Long enough
Not long enough
Brew quality
High
Medium
Low
Good
Sub-standard
Tea quality
High
Medium
Low
So, everything else being equal, the chance of a high quality cup of tea is only 50.3%. Most disappointing.
Selecting the most likely state given the parent states