How much are we using?

THank you

How much are we using?

Works Cited List:

www.endfoodwaste-

now.org

www.davidsuzuki.org

What can you do to help?

At buffets, take less so you dont waste

Be sure when choosing items from a menu

to avoid disliking he dish

Post-Consumer Waste

It is simply the garbage that individuals routinely discard, either by waste recepticle or dump.

Post consumer waste is different from pre.c.w because it does not reintigrate a waste product.

Going Green

Hard to achieve

Reduces over-all waste

conumption

Using orgainc foods/growing

your own crops

Donate to local farms and food

banks

Pre- Consumer Waste

The Little Tricks

-Reduce portion sizes

-Manipulate whole

product

-Pre-consumer waste is waste that comes about before it ever makes it to the consumers. Pre-consumer waste is waste that comes directly from the manufacture. All the left over material are what is known as pre-consumer waste. Instead of throwing the excess in the trash it is gathered up and recycled.

-Buy in bulk

-Offer take-home bags

What's Happening?

9.55% waste in Fast Food =

85,063,390 lbs

3.11% waste in Full Service =

49,296,540 lbs

PER DAY