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RECIPES
CREMA CATALANA
Ingredients:
- 1 l milk
- 4 yolks
- 200g sugar
- canela
- 1 peel of lemon
- 40g wheat flour
Elaboration:
- Heat the milk with the canel and the peel of lemon.
- Beat the yolks with the sugar and the wheat flour.
- Pour the milk on the yolks. Mix it well.
- Heat the mixture but don't boil it.
- It has to be on the fire until the mixture gets thicker.
- Put the mixture on earthware pots. When it's cold, put some sugar on and burn it.
PA AMB TOMÀQUET
Ingredients:
- Bread
- Tomatoes
- Olive oil
Elaboration:
- Cut the tomatoes in halves.
- Spread the tomatoes on the bread.
- Add some olive oil on the bread.
- You can eta "Pa amb tomàquet" with cold meats.
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