Introducing
Your new presentation assistant.
Refine, enhance, and tailor your content, source relevant images, and edit visuals quicker than ever before.
Trending searches
Attitudes and Beliefs
Ability to Affect Change
Identifying Ontario Foods
Complexity of Identifying Processed Foods
Time and Resources
Lack of Regional Supply System
Relationships
Challenges in Distribution
Food Safety &
Traceability
Trade Agreements
Variations on Product
Specifications
Seasonality
Definitions of Local Food
Procurement Rules & Process
Industry Promotions & Rebate Fees
Regulations on Menu Planning and Development
Price & Perceptions
of Price Restrictions
(cc) photo by theaucitron on Flickr
The Broader Public Sector includes schools, universities, colleges, hospitals, long-term care, and municpalities
Policy Decisions
fnaccarato@greenbeltfund.ca
The Local Food Readiness Cycle
In Ontario, the foodservice industry represents a $22.5 billion market and employs 400,000 people.
Contract Negotiations
RFPs
Distributor Selection
Greenbelt Fund
Weekly Purchases
Menu Selection
Menu Solution
Portion
Cost
Product
Benefits
Specialty
Needs
(cc) photo by tudor on Flickr
Its all about
Change Management...