Loading presentation...

Present Remotely

Send the link below via email or IM

Copy

Present to your audience

Start remote presentation

  • Invited audience members will follow you as you navigate and present
  • People invited to a presentation do not need a Prezi account
  • This link expires 10 minutes after you close the presentation
  • A maximum of 30 users can follow your presentation
  • Learn more about this feature in our knowledge base article

Do you really want to delete this prezi?

Neither you, nor the coeditors you shared it with will be able to recover it again.

DeleteCancel

Make your likes visible on Facebook?

Connect your Facebook account to Prezi and let your likes appear on your timeline.
You can change this under Settings & Account at any time.

No, thanks

Chocolate Production - Flow Chart Assignment by Mathinesh Sribavan

(Watch the prezi in fullscreen for the full experience) This is a prezi that goes through the production steps of how chocolate is made
by

Mathinesh Sribavan

on 16 May 2014

Comments (0)

Please log in to add your comment.

Report abuse

Transcript of Chocolate Production - Flow Chart Assignment by Mathinesh Sribavan

How Chocolate is Made

By : Mathinesh Sribavan

Step 1: Extraction (Harvesting Cocoa and Cocoa processing)
Factors of production in Extraction

Natural Resources
: Cocoa Beans

Labour
: Harvesters to handpick the cocoa pods

Capital
: Tractor to drive around the farm, while collecting the cocoa pods

Information
: Poor wages for farm workers

Management
: Farm owner

Step 2: Shipping
- After the Cocoa beans are dried, they are packed and shipped to the manufacturing plant where the chocolate will be made
Factors of Production in Shipping
- Natural Resources : Cocoa Beans


- Labor: Ship's Crew and Captain


- Capital : Ship


- Management : Shipper/Shipping Company

- The extracting process starts in South American countries and Central American countries, this is where cocoa pods are hand picked


- The cocoa pods are handpicked to decrease damage to the tree and the flower buds.


- The cocoa pods are then fragmented cautiously to have the cocoa beans removed, the main ingredient of chocolate.


- The cocoa beans then get sun - dried, upon getting shipped to the manufacturing plant

Step 3: Sorting
- Once the beans arrive at the manufacturing plant, the beans are sorted and separated from any unwanted materials

- These include rocks, sand, etc.



Factors of Production in Sorting
Step 4: Roasting
- In this step the cocoa beans are roasted at 120 degrees Celsius.

- The cocoa beans are roasted to further dry them and release their flavor.

- This is very important because they might get burned or turn out bit
Factors of Production in Roasting
Natural Resources: Cocoa Beans

Labour: Roasting Machine Operator

Capital: Oven/Roasting Machine

Information: Inefficient

Management: Supervisor of employees/manager of plant

Step 5: Crushing
- At this stage the beans go through a machine that crushes the beans into 2 mm fragments called nibs



- This process also removes the shell of the bean

Factors of Production in Crushing
Natural Resources: Cocoa Beans


Labour: Crushing Machine Operator

Capital: Crushing Machine


Information: New machines needed because of innovations


Management: Supervisor of employees/manager of plant

Step 6: Extraction
- The beans that are now called nibs are ground to become cocoa mass.
Factors of Production in Grinding
Natural Resources: Cocoa Beans


Labour: Grinder Operator


Capital: Grinder


Management: Supervisor of employees/ manager of plant

Step 7: Mixing
- In this process all the different ingredients including , sugar, cocoa, natural soya , and natural vanilla are added to a mixture



- Then all the ingredients are mixed together

Factors of Production in Mixing
Natural Resources: Cocoa Beans

Raw Materials: Sugar, Vanilla, soya lecithin

Labour: Mixer operator

Capital: Mixer

Management: Supervisor of employee/ manager of plant

Step 8: Refining
- In this process the mixed ingredients are put through a refiner.

- A roll refiner reduces the particle size of all the ingredients and distributes cocoa butter evenly covering all particles


- The rolling process creates heat which melts the mixture.

Factors of Production in Refining
Natural Resources: Cocoa Beans


Raw Materials: Sugar , Vanilla, cocoa butter


Labour: Roll refiner operator


Capital: Roll Refiner


Management: Supervisor of employees/manger of plant

Step 9: Finishing
- In this process, the chocolate is taken form the roll refiner in liquid form and placed in a mold.


- The mold is placed in a freezer where it cools and turns hard.


- Now you have chocolate!

Factors of Production in Finishing
Natural Resources: operator of machine that pours chocolate into mold


Capital: Machine that pours chocolate into mold


Management: Supervisor of employees / manager of plant

Step 10: Shipping
- After the chocolate has cooled it is packed and shipped to retail stores.
Factors of Production for Shipping
Labour: Packer/Truck driver


Capital: Truck/Packing Machines


Information: Causes pollution because of trucks


Management: Supervisor of employees/manager of plant

THIS IS HOW CHOCOLATE IS MADE

(The production of Chocolate)
- Natural Resources : Cocoa Beans

- Labour: Machine Operator

- Capital : Sorting Machine

- Information : Machines not efficient

- Management: supervisor for employees/ manager of plant
Full transcript