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Wine and Bar - Sherry wines
Transcript of Wine and Bar - Sherry wines
Sherry Personality Are you a smart, dry-witted, urban sophisticate who enjoys dry white wines? Fino or Manzanilla Are you the type who enjoys a hike through the woods on a crisp fall day? Amontillado Do you enjoy adventure and mystery? Do your friends describe you as bold and worldly? Oloroso Do you have a love of travel and adventure but prefer a plaid shirt over formal wear? Palo Cortado Do you eat your dinner for the main purpose of getting to dessert? Moscatel or Pedro Ximénez Sherry = Simple red wine Started in 11th century B.C. Spanish town of Jerez The Town Andalusia Region Use for... Southern Spain Phoenicians Romans Moors 200 BC = Took control of Iberia AD 711 = Conquered Region & Introduced Distillation Developed Brandy & Fortified Wine Moorish Period The Town = Sherish Transliteration شريش Sherry & Jerez originated Preceptive of Islam Uprooting of Vines The Caliph of Cordoba Al-Hakam II No Alcohol Produced raisins for soldiers Kept two-thirds Famous People Alfonso X of Castile Christopher Columbus Francis Drake Ferdinand Magellan In 1264 renamed city = Xeres Production & Export in Europe increased 16th century = Reputation the world's finest wine Brought sherry for his voyage To the New World 1519 = Sail around the world Bought more Sherry than weapons Spain preparing to invade England After Drake destroy fleet, brought 2900 barrels of sherry back Phylloxera Plague Jerez region invaded by phylloxera In 1894 On Roots & Leaves This pest feed Large Vineyards Replant = Resistant Vines Small producers unable to fight abandoned vineyards Cooking 1 whole chicken cut up
1 can cream of mushroom soup
1/2 c. sliced onion
1/2 c. sherry cooking wine
4 tbsp. cooking oil Cut chicken wash/pat dry.
Heat 4 tsp cooking oil to brown chicken.
Arrange chicken on pan with ingredients.
Bake 350 degrees for 1 hour/turn it once.
Serve with steamed rice, 4 bean and rolls. Very complex = Roasted nutty taste Serve as Sauces Used as cooking liquid Used as flavoring Enhancing aroma & flavor Allow time for food to absorb the Sherry Wine "Cooking Sherry Wine" Meant for cooking Cheap wine, salt, preservatives and added colors Not the best Fino and Manzanilla Straw colored Nutty and salty taste Manzanilla type of fino Created near port of Sanlúcar de Barrameda Seafood Serve well chilled Shrimp Salt Cod Croquettes Oloroso Dry, full-bodied wine Rich amber to dark mahogany Bold Flavor Pedro Ximénez & Moscatel wines Golden and dark raisins Sweetness and silky Two Types... Chorizo Stuffed Dates with Smoked Bacon Foie gras Dessert wines