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Eating Out - ordering at a restaurant

Lower Fluency (Week 1- Food)
by

Lauren Macdonald

on 1 October 2015

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Transcript of Eating Out - ordering at a restaurant

Eating Out
Vocabulary
When was last time you had a meal in a restaurant?
What did you eat?
Did you order an appetizer?
What main course did you order?
Did you order desert?

Build Your Own Sandwich
Bread
French Baguette
Whole Wheat
Sourdough
Light Rye
Wrap
Whole Grain Gluten Free
At the Restaurant
Act this out. Takes turns being the waiter & customers.
Waiter:
Welcome the customers
(bring the menu over)
Ask what drinks the customers would like

Customers:
Order drinks
(read the menu)

Waiter:
(serve the drinks)
Ask what starter and main course each
customer would like

Customers:
Order different starters and main courses
(give back the menu)

Waiter:
(take notes on the customers’ orders)
Repeat the order back to the customers
(get the food and bring it to the table)

Customers:
Thank the waiter
Comment on the food

Waiter:
Ask if the customers would like dessert

Customers:
Order different desserts
(take notes on the customers' order)
(get the desserts and bring them to the
table)

Customers:
Thank the waiter

Waiter:
Ask if the customers would like anything
else

Customers:
Ask for the bill

Waiter:
(give the customers the bill)
Thank the customers

Warm up:
Lets talk about breakfast!
(1) Americans love going out (eating at a restaurant) for breakfast.
Do people in your country?

(2) Did you have breakfast this morning?

(3) What do you usually have for breakfast?

(4) Who do you eat breakfast with?

all you can eat
appetizer
bill/ check
What do these words mean? Use each in a sentence
take-out
tip
waiter, waitress
entrée
reservation
separate checks
Meat
Roasted Turkey
Roast Beef
Smoked Ham
Corned Beef
Pulled Pork

Cheese
Swiss
Provolone
Cheddar
Muenster

Veggie
Romaine Lettuce
Field Greens
Tomato
Red Onion
Avocado
Spread
Mayo
Honey Dijon Mustard
Yellow Mustard
House Caesar Dressing
House Russian Dressing
House Vinaigrette

Now you can design your own restaurant. In groups of 2-4 think of the following
1. What kind of food will you serve?
2. What is the name of your restaurant?
3. Will it be an informal or formal restaurant?
4. Write today's menu. List 3 appetizers, 3 entrees, and 3 desserts. What are the specials?
PHRASE BANK:

Waiter:
Are you ready to order?
Would you like a few more minutes?
How is everything?
Can I get you anything else?
Are you all done?
Would you care for dessert?
PHRASE BANK:

Customer:
What are your specials today?
Is this dish spicy?
What does that come with?
What do you recommend?
We'd like the check, please.
Full transcript