Loading presentation...

Present Remotely

Send the link below via email or IM


Present to your audience

Start remote presentation

  • Invited audience members will follow you as you navigate and present
  • People invited to a presentation do not need a Prezi account
  • This link expires 10 minutes after you close the presentation
  • A maximum of 30 users can follow your presentation
  • Learn more about this feature in our knowledge base article

Do you really want to delete this prezi?

Neither you, nor the coeditors you shared it with will be able to recover it again.


Unit 202 Introduction to Food Safety in the kitchen

No description

Danny Davies

on 4 September 2015

Comments (0)

Please log in to add your comment.

Report abuse

Transcript of Unit 202 Introduction to Food Safety in the kitchen

Unit 202
Introduction to Food Safety
in the Kitchen

Complete the questions, extra marks given for correct spelling.

Re-cap Quiz from last weeks lesson
Topics to cover
Research pest control
How clean are your hands?
Homework - Interactive website
Outcomes of the lesson
Individual research - Jot your findings down on paper or on a word document.

What are seen as pests within the kitchen?
Define vermin?
How do we identify if we have a pest infestation? Use pictures to illustrate your answer.
Who would you report to when observing signs of infestation?
How do we prevent pest infestation?

Hand washing
Practical activity

Importance of thorough hand washing and general cleanliness.
Outcomes of the lesson
What have you learned today?

Jot down three (different) questions to ask your neighbour and see who can answer the most correctly........

October Half Term
Safer food better business link to interactive website
1. Select a language
2. Select Catering
3. Select Staff
4. Increase Sound
5. Play all
Work through to be tested on first session back
The start.....

ID Badge

Full transcript